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Dinosaur Ribs
Posted on 12/31/19 at 9:19 am
Posted on 12/31/19 at 9:19 am
Picked some up at HEB on Sunday. I am hoping to smoke them tomorrow. Any suggestions? Thanks.
5
Posted on 12/31/19 at 9:22 am to Janky
Posted on 12/31/19 at 9:32 am to Janky
Posted on 12/31/19 at 9:51 am to Janky
My favorite thing to BBQ, but can rarely find them here.
Posted on 12/31/19 at 11:36 am to Janky
Did these a few months back. Stick to the basics of Texas Q with Kosher salt and course ground pepper. I put down one other rub and paprika with the S+P. Trim the top fat because there is plenty throughout the meat.
This post was edited on 12/31/19 at 11:37 am
Posted on 12/31/19 at 11:42 am to List Eater
That is what I am talking about. About how long did it take?
Posted on 1/1/20 at 5:12 pm to Janky
Keep proving until the prove slides though like melted butter everywhere. Let them sit 20-30 minutes before slicing.
Posted on 1/1/20 at 8:25 pm to Janky
My favorite thing to smoke on the Yoder. I trim all of the fat and silver skin off the top. I coat them with Cholula for a binder and then rub with Boars Night White Lightning and Chupacabra Brisket Magic. I smoke at 225 for 4 hours then wrap until the thickest part gets to 203. I then unwrap for 10 or so minutes to regain some of the bark. We cook these every couple of weeks.
Posted on 1/1/20 at 8:57 pm to List Eater
List nailed those ribs.
Posted on 1/2/20 at 7:21 am to ragincajun03
I smoked them and they were good. The bark was way too salty for my liking. They were on for around 5 hours. I would try again.
This post was edited on 1/2/20 at 10:58 am
Posted on 1/2/20 at 10:08 am to Janky
I can't find big ribs like those in Baton Rouge. I've been told Costco carries them, but the couple times I've checked I haven't seen them.
Posted on 1/2/20 at 10:45 am to colonialfootsoldier
I picked some up at Chris’s Specialty Meats in Prairieville about a month ago. They usually have them and they are already cleaned up nicely so you don’t have to trim them. Should have them at the Baton Rouge location too.
Posted on 1/2/20 at 12:04 pm to colonialfootsoldier
quote:
I can't find big ribs like those in Baton Rouge. I've been told Costco carries them, but the couple times I've checked I haven't seen them.
My Costco (Lafayette) hasn't had them in about 6 months per the butcher. I heard they were stopping carrying them and ribeye caps steaks, but they had the cap steaks last week.
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