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Posted on 3/7/24 at 12:19 pm to Gris Gris
A nice glass of kosher dill juice
Posted on 3/7/24 at 1:03 pm to Gris Gris
quote:
an cucumbers
Seems redundant
Posted on 3/7/24 at 1:09 pm to HogPharmer
quote:
Seems redundant
Not really. Cukes are not naturally pickle flavored.
Posted on 3/7/24 at 2:11 pm to Gris Gris
quote:
Not really. Cukes are not naturally pickle flavored.
Not trying to be obtuse, but pickle juice isn't some crazy unknown recipe. Its simply vinegar, salt, spices, and water. So I mean any recipe with spiced vinegar is basically good to add pickle juice to.
I'm not a doctor but I have been dehydrated and pickle juice sounds good and helps, so I'm assuming its just the salted water that helps and vinegar and spices are for flavor?
Posted on 3/7/24 at 9:19 pm to Gris Gris
When my mother baked whole hams on special occasions, she added left-over pickle to the water at the bottom of the baking pan. For ordinary fried ham steak, she deglazed the skillet with a small amount of pickle juice to make a thin gravy. She used both dill and sweet pickles. She claimed that she learned the method from her grandmother... west TN 1870's!
Posted on 3/7/24 at 10:41 pm to Gris Gris
I drink it for hangovers along with water.
Posted on 3/7/24 at 11:30 pm to baldona
What an a-hole post.
Posted on 3/8/24 at 4:39 pm to Gris Gris
Sprinkle some on hot boudin.
Posted on 3/9/24 at 12:57 pm to Gris Gris
It's a great chaser fir Jamesons. The more dill, the better.
Posted on 3/9/24 at 3:45 pm to BayouBlitz
I bought a gallon of Best Maid pickle juice today for 8 bucks. 
Posted on 3/9/24 at 10:33 pm to Gris Gris
I put a spoonful of pickle juice in my potato salad
Posted on 3/9/24 at 11:35 pm to LRB1967
I use dill pickles in mine so I haven’t added juice, but I may.
Posted on 3/10/24 at 4:25 am to Gris Gris
quote:
I've marinated chicken in it before frying.
Can't let it go to long, maybe 20-30 minutes
quote:
I've added it to bloody marys
I do as well, puts the flavor over the edge good.
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