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Different ideas to do with venison

Posted on 1/21/21 at 11:00 pm
Posted by TigerSaint1
Member since Apr 2014
1479 posts
Posted on 1/21/21 at 11:00 pm
Have sausage, ground meat (a lot), roast, backstrap.

Mainly for the ground meat like (burritos, chilli, meatballs, enchiladas, stuffed peppers, spaghetti, meatloaf, tacos, hamburgers, etc...)
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 1/22/21 at 6:23 am to
I mix the ground deer with raw bacon to make meatballs, 2/3 deer with1/3 bacon. Follow your favorite meatball recipe after that. So damn good.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50079 posts
Posted on 1/22/21 at 7:02 am to
Here's a few 'different' ideas for deer ground that we do

Eggroll in a Bowl

Taco Soup

Potstickers

Meat Eater Meatloaf

Turn some of the ground into Italian Sausage and make pizza/lasagna/etc


ETA: Lots of Asian recipes work great with ground deer. Branch out and try it

This post was edited on 1/22/21 at 7:11 am
Posted by DocHolliday1964
Member since Dec 2012
1401 posts
Posted on 1/22/21 at 7:06 am to
Get this book. It will change your life as a venison cook. From restaurant fancy to down home spaghetti or meatloaf. You won’t look at a backstrap the same ever again. ( Louisiana Meatloaf is my go to recipe whether using venison or beef.) Author is from an old Mississippi family of deer hunters. May to add some spice to the recipes but that’s easy to fix

This post was edited on 1/22/21 at 7:13 am
Posted by REB BEER
Laffy Yet
Member since Dec 2010
18329 posts
Posted on 1/22/21 at 8:06 am to
quote:

You won’t look at a backstrap the same ever again


Please elaborate.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 1/22/21 at 8:12 am to
buy a large styrofoam cooler.
Pack said cooler full of meat and dry ice
ship to me
I will show you all kinds of meals to cook with it.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
18329 posts
Posted on 1/22/21 at 8:30 am to
quote:

burritos, chili, meatballs, enchiladas, stuffed peppers, spaghetti, meatloaf, tacos, hamburgers, etc...)



Pretty much everything you listed, minus the peppers, is what we do with our deer meat. We kind of have a rotation and we cook at least 1 of these meals a week.

I usually make 20 or so burritos at a time then freeze them individually then vacuum seal them 1 per pack. It's a quick easy meal for the kids to throw in the microwave if they're getting home late from sports and what not.
Posted by jchamil
Member since Nov 2009
19882 posts
Posted on 1/22/21 at 8:40 am to
Besides regular burritos, make breakfast burritos and freeze them individually, it makes for a good quick breakfast.
I also have started using venison some when we make marsala instead of chicken or veal
Posted by Salmon
I helped draft the email
Member since Feb 2008
86677 posts
Posted on 1/22/21 at 8:41 am to
I made the Meateater shepherds pie recipe last night

was delicious
Posted by DocHolliday1964
Member since Dec 2012
1401 posts
Posted on 1/22/21 at 8:44 am to
Selected chapters:
Elegant Venison (Backstrap medallions with blue cheese sauce)
Backstraps
Roasts
Steaks, chops
Stews
Ground meat
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