Did a few Boudin wraps...

Here's how:

Bought a variety of boudin because it was for a tailgate for strangers..


Smoked low and slow with pecan wood





Then my wife took them all out of the casing and mixed all together.
She didn't take a picture but basically just spooned it on egg roll wraps and rolled them up nice and tight and put them in the fridge overnight. Oh and little cubes of pepper jack cheese.
Then we got here to the tailgate heated up the grease and proceeded just frying them for a couple of minutes each or until golden brown.






Once the sority girls told frat guys they came over and wiped them out