Deer hindquarter roast in a sauce piquante?

Yep! Cube it up and go to town. It’s on of my favorite uses for cubes deer meat. You will want to add a little fat while browning the meat.

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The entire reason sauce piquant exists is to do something with some random meat you got

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That was precisely my thought. I'm looking forward to it.

Any lean meat with a good “meaty” or game flavor is perfect for sauce piquant. It’s the only thing that will stand up to the acid, roux and spice. I think wild rabbit (Especially the big buck marsh rabbit) makes the best sauce piquant, with deer second. I rather turtle soup over sauce piquant bc I think the meat is too delicate once it’s really cooked down.