Started By
Message

re: Darla's Uppity You Can't Call This Chili, Chili - with pics

Posted on 1/26/13 at 10:43 am to
Posted by S
RIP Wayde
Member since Jan 2007
155349 posts
Posted on 1/26/13 at 10:43 am to
that last pic
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 1/26/13 at 10:48 am to
Darla, I might nominate you for the emeril
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7571 posts
Posted on 1/26/13 at 2:36 pm to
Made a large pot toady with beef, pork and black beans. Experimented using some zing zing and I'm quite impressed.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 1/26/13 at 4:57 pm to
Paige, I didn't know there was such a thing. Thanks for the compliment.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 1/26/13 at 4:59 pm to
lsumailman61, post pics!
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 1/26/13 at 5:18 pm to
Droppies

quote:

The Emeril - Best Food and Drink Board Poster
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 1/26/13 at 5:52 pm to
Darla was reading about your hamburger salad yesterday... And I remembered when u could go to Burger King and order the boundless whopper.... Got me thinking about using your hamburger patty with butter lettuce and making wraps.... Sorry in advance for posting off topic
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 1/26/13 at 6:23 pm to
I make it various ways, MrsWiggles. I've done it on wraps, but with low carb flour tortillas. I have never made a wrap with butter lettuce, even though my intentions are good.

Lots of ways to get there.

first pageprev pagePage 3 of 3Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram