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Croissants for bread pudding
Posted on 12/17/17 at 4:27 pm
Posted on 12/17/17 at 4:27 pm
Never tried it, but my friend said she had one cooked this way before and she loved it. Anyone have any experience with it? I always do a white chocolate bread pudding for Christmas and didn’t want to do a trial run before Christmas.
7
Posted on 12/17/17 at 5:12 pm to CorkSoaker
I am Pretty sure the white chocolate bread pudding at Jazz Fest is made with croissants and it is the shite.
Posted on 12/17/17 at 6:22 pm to CorkSoaker
A long gone restaurant in Metairie called Tailgators was locally know for a cherry bread pudding made w croissants. As nothing on the internet ever dies, you can probably do a deep Google and dredge up the recipe. Iirc, it was published in the Times Pic
Posted on 12/17/17 at 6:59 pm to CorkSoaker
I prefer the stale French bread but had a brioche bread pudding not long ago that was really good. Never had a croissant that I’m aware of.
Posted on 12/17/17 at 7:55 pm to CorkSoaker
Recipe?
Posted on 12/17/17 at 7:57 pm to Martini
I’ve alwayts used stale French bread as well. I wonder if I do decide to try it with croissants (which I likely will now) should I use stale for those as well? Or bale at light temperature first? Or just use fresh/normal croissants?
Posted on 12/17/17 at 8:03 pm to CorkSoaker
Doesn't seem dense enough, but definately worth a try.
Posted on 12/17/17 at 8:50 pm to CorkSoaker
We make the creme brûlée bread pudding served by Killen’s Steakhouse. It uses croissants and is excellent.
Posted on 12/17/17 at 8:58 pm to CorkSoaker
I think I would let them get stale. Seems they would hold up better.
Posted on 12/17/17 at 9:29 pm to CorkSoaker
quote:
Croissants for bread pudding
Sounds like a great idea. We've experimented with just about every type of bread-like medium there is. From the obvious (baguette, brioche, boule) to the unique (pound cake, banana nut bread, coffee cake) as well as the outrageous (donuts, waffles, corn bread) and found that the only constant was that the bread needed to be absent of moisture. Drying in the oven is the most efficient method and produces the best results.
Posted on 12/18/17 at 3:36 am to BigDropper
Thanks!
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