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1
Posted on 8/9/13 at 3:27 pm to LSUballs
Sure...if I want to run deer and tree possums. I'm talkin' bout coondogs...straight coondogs a/k/a Redbones.
Posted on 8/9/13 at 3:34 pm to OTIS2
Puh-leese. Sam, my Bluetick deer hound that would only tree coons, would tree circles around any old Redbone. Also, Dan and Ann were a couple of bitches.
Posted on 8/9/13 at 3:39 pm to OTIS2
So I've been told. Blueticks mentioned also.
Posted on 8/9/13 at 3:46 pm to LSUballs
quote:
Bluetick deer hound that would only tree coons
Posted on 8/9/13 at 3:58 pm to B&TCoonhound
quote:I think I've yanked your chain on this issue before.
B&TCoonhound
My dad had redbones for 30 years and dog cussed every other breed. I come by it honestly. 
Posted on 8/9/13 at 5:45 pm to Bill Parker?
quote:
I've got 6 jars of candied jalapenos I canned about a month ago
I am at a loss with what to do with all the jalapenos I am getting off plants, how do you candy fresh japs. I have done the add sugar to already pickled ones, but never can them from fresh.
Posted on 8/9/13 at 5:59 pm to B&TCoonhound
come on man. no bacon to wrap finish off the bacon/cream cheese/jalapeno trio?
Posted on 8/9/13 at 7:04 pm to OTIS2
Dude! 
Posted on 8/9/13 at 8:48 pm to B&TCoonhound
A couple of years back, I stuffed a pork loin w cream cheese and spinach. Posted pics. Then a few weeks later, did a stuffed burger. I got dogged for weeks about stuffing everything with CC and greens (I did jalepenos on the burger).
Stadium Rat smoked a loin similar and did his better than I did mine.
Now everybody on the board loves it. Times....they change.
Nice job. Looks great.
Stadium Rat smoked a loin similar and did his better than I did mine.
Now everybody on the board loves it. Times....they change.
Nice job. Looks great.
Posted on 8/9/13 at 9:51 pm to BayouBlitz
I remember that thread and I still think cream cheese stuffed meat is a little meh.. I just think his glaze looks good
Posted on 8/9/13 at 10:38 pm to LouisianaLady
Damn girl, nice memory. Have you tried a cream cheese stuffed tender loin? It's a heavenly combo. And the smoked one I did was juicy and full o flavor.
Posted on 8/9/13 at 10:51 pm to BayouBlitz
I do think I'd like it. I'd be willing to give it a try.
Just knowing some posters around here's personalities, I am not surprised they criticized
Just knowing some posters around here's personalities, I am not surprised they criticized
Posted on 8/10/13 at 12:16 am to tigerfoot
quote:
all the jalapenos I am getting off plants, how do you candy fresh japs
LINK
This is the recipe I used. Haven't tried them yet - I'm letting them set up. Got a feeling that I might leave out the turmeric next time. I used a mandolin slicer to make quick work of it.
The best thing about this recipe is that 6 pounds of jalapenos only made 6 pints of pickles.
Posted on 8/10/13 at 9:20 am to LouisianaLady
quote:
Just knowing some posters around here's personalities, I am not surprised they criticized
You better have thick skin if you post a lot on this board. No doubt.
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