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crawfish

Posted on 6/28/11 at 6:52 pm
Posted by TigerV
Member since Feb 2007
2505 posts
Posted on 6/28/11 at 6:52 pm
looking to have a boil on Sunday, and the only place that I have found that has them in houston right now is only open on Saturday. What is the best way to store them over night?

Also, anyone else know where I can get some live ones in houston besides L&L and Zydeclaws?
Posted by yellowfin
Coastal Bar
Member since May 2006
97615 posts
Posted on 6/28/11 at 7:03 pm to
One night shouldn't be a problem, put them in an ice chest and cover with ice. Make sure the plug is open and there's a crack in the lid.
Posted by laslabjohn
bossier city
Member since Mar 2008
167 posts
Posted on 6/28/11 at 9:19 pm to
where you buying them in houston and how much? I will be there this weekend and thinking about doing the same thin.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 6/28/11 at 9:49 pm to
quote:

One night shouldn't be a problem, put them in an ice chest and cover with ice. Make sure the plug is open and there's a crack in the lid.


That'll work fine more than likely.

They can keep for up to 5 days in a refrigerator if properly done.
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