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Crawfish tails recipes?
Posted on 8/28/19 at 5:38 pm
Posted on 8/28/19 at 5:38 pm
I’ve got 3 pounds of Louisiana tails in my freezer. I’ve been selected for dinner at the lake in Sunday night. They’ve requested seafood. And also requested my bbq shrimp for app.
I was going to do a crawfish fettuccine, maybe etouffee.
Anyone have any other ideas for good crawfish recipes? Feeding about 10-12 people
Thanks
I was going to do a crawfish fettuccine, maybe etouffee.
Anyone have any other ideas for good crawfish recipes? Feeding about 10-12 people
Thanks
Posted on 8/28/19 at 5:50 pm to cbtullis
I like doing a cajun fettucine pasta with basically a cajun seasoned alfredo sauce, red bell peppers, onions, shrimp and crawfish tails.
This post was edited on 8/28/19 at 5:50 pm
Posted on 8/28/19 at 5:50 pm to cbtullis
How about a mix of things? Pick two- Crawfish Monica, Crawfish Pie, Crawfish Etouffee, Crawfish Bread. That way people get to try a couple of different things.
Posted on 8/28/19 at 6:03 pm to McVick
I like what McVick said.
Too hot at the lake this time of year for me to do a heavy pasta dish.
Too hot at the lake this time of year for me to do a heavy pasta dish.
Posted on 8/28/19 at 7:00 pm to cbtullis
Stuff a bunch of pork tenderloins
Posted on 8/29/19 at 7:32 am to cbtullis
Bisque. You don't need crawfish heads. Just make stuffing balls to put in the gravy. They will forever be grateful.
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