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Started By
Message
Crawfish peeling technique...
Posted on 4/27/19 at 9:08 pm
Posted on 4/27/19 at 9:08 pm
What say ye?
10
Posted on 4/27/19 at 9:17 pm to Gaston
I do a push in and twist, but that also appears to work
Posted on 4/27/19 at 9:23 pm to Gaston
This is good to get meat out quick, but cant really suck the head properly after.
Posted on 4/27/19 at 9:41 pm to Gaston
I just twist the tail off, squeeze the middle and outside of the tail with thumb and index finger, and then grab the meat with my teeth and it comes out hole. That way I can eat 5pounds in 5minutes.
Posted on 4/27/19 at 9:47 pm to Gaston
That’s how I peel them
Posted on 4/27/19 at 9:53 pm to Walt OReilly
I also like the trick of peeling the middle bottom shell to devein it then doing my normal thing
Posted on 4/27/19 at 10:02 pm to Gaston
If you stick your arms a few inches from the burner when you’re bringing the pot to a boil, it’ll help that thick winter undercoat.
Posted on 4/27/19 at 10:03 pm to Gaston
Posted on 4/27/19 at 10:15 pm to Gaston
Amateur
Posted on 4/27/19 at 10:36 pm to Gaston
That guy is probably from Texas
Posted on 4/27/19 at 11:23 pm to Gaston
If they are cooked right, the meat comes out of the shell easily without leaving a couple rings of the tail on the head.
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