Crawfish Dip?

I like the dip, but, I do not use the dip on crawfish. I really only use a little bit on potatoes, corn, brussels, etc.

I think most are a little heavier on mayo mixed with ketchup. Some black pepper/slap ya mamma. Maybe a little garlic power, worcestershire, lemon juice and horseradish.

Everyone will make the dip a little different but I think they all taste about the same.

As others have said, it's not really for the crawfish (for most people that I know at least).

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I think crawfish is flavorful enough without any dip and is not needed, prove me wrong.

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Well, don't look for me to change your mind. I too don't understand some people's need to dip good boiled crawfish in some mayo/ketchup/horseradish/lemon dip.

My sister-in-law always makes a few bowls of her dip to put out on the table when we boil a few sacks every year and all I know is it is mayo and ketchup based, but I've never watched her make it since it doesn't interest me to find out.

Crawfish dip is for women and insecure men.

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heavier on mayo

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If you steam crawfish in beer,

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I would imagine you steam crawfish OVER beer, not IN beer since that would constitute boiling in beer.

Oh, and I'd not waste beer like that, or for that matter, any crawfish.