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re: Crawfish boil

Posted on 6/15/22 at 1:46 pm to
Posted by SUB
Member since Jan 2001
Member since Jan 2009
21088 posts
Posted on 6/15/22 at 1:46 pm to
Why are hard shells such a big deal? It doesn't bother me for peeling and the meat is plenty good for eating.

Maybe it's because I don't peel scales off, as I just pop the tail off and pull the meat out?
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9840 posts
Posted on 6/15/22 at 3:13 pm to
quote:

Why are hard shells such a big deal?



They're not for normal people. Pop off the tail, pinch the back end and pull the meat out with your teeth. Repeat.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70129 posts
Posted on 6/15/22 at 4:10 pm to
Right its no problem for us who dont really "peel" anything to get the meat. My problem with it is that it affects the sucking of the heads.
Posted by Irregardless
Member since Nov 2021
2237 posts
Posted on 6/15/22 at 4:22 pm to
quote:

My problem with it is that it affects the sucking of the heads.
Posted by ForeverEllisHugh
Baton Rouge
Member since Aug 2016
14922 posts
Posted on 6/21/22 at 4:57 am to
quote:

never get crawfish after Memorial Day


Damn that’s way too soon IMO

I wish Crawfish on the Geaux etc didn’t stop so early - I agree with the people saying hard crawfish aren’t a problem except for head sucking.
Posted by gumbo2176
Member since May 2018
15451 posts
Posted on 6/21/22 at 6:48 am to
quote:

My problem with it is that it affects the sucking of the heads.



And cleaning of the heads if wanting to make traditional crawfish bisque. Those hard shell heads will eat up your fingers trying to clean them for stuffing.
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