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re: Crawfish bisque…dark with stuffed heads or lighter color cream based?
Posted on 5/19/26 at 2:47 pm to Chipand2Putts
Posted on 5/19/26 at 2:47 pm to Chipand2Putts
Dark with stuffed heads is original to what crawfish bisque is supposed to be.
The other stuff is just recreating lobster bisque using crawfish meat instead.
I like both, they're different tastes, but prefer the dark if I had to pick.
The other stuff is just recreating lobster bisque using crawfish meat instead.
I like both, they're different tastes, but prefer the dark if I had to pick.
Posted on 5/19/26 at 3:32 pm to moontigr
Nice!
Posted on 5/19/26 at 5:11 pm to moontigr
quote:
moontigr
Looks fantastic. Do you have a recipe you follow? Or maybe share yours?
Posted on 5/19/26 at 5:33 pm to moontigr
That's what a bisque is supposed to be
Posted on 5/19/26 at 9:30 pm to Chipand2Putts
RIP Mom Best dish I’ve ever eaten from her. Dark w stuuufed heads.
This post was edited on 5/19/26 at 9:32 pm
Posted on 5/20/26 at 8:54 am to Matt225
Me too!
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