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Crawfish bisque stuffing
Posted on 12/4/17 at 10:53 pm
Posted on 12/4/17 at 10:53 pm
Tried a standard recipe and I wasn’t too thrilled. It was kind of bland.
Does anyone have a recipe they recommend? Or do’s and dont’s?
Does anyone have a recipe they recommend? Or do’s and dont’s?
5
Posted on 12/4/17 at 10:57 pm to WaWaWeeWa
Google "crawfish boulettes."
Posted on 12/4/17 at 11:03 pm to Btrtigerfan
I’m not opposed to trying that but I would rather go the traditional route and stuff the heads.
I’ve had a some stuffed heads in a bisque that were so damn flavorful that it was the best part. The ones I made were pretty flavorless. If I remember I did the traditional crawfish tails, celery, onion, breadcrumbs, egg, etc mix. But I feel like it’s missing something
I’ve had a some stuffed heads in a bisque that were so damn flavorful that it was the best part. The ones I made were pretty flavorless. If I remember I did the traditional crawfish tails, celery, onion, breadcrumbs, egg, etc mix. But I feel like it’s missing something
Posted on 12/4/17 at 11:08 pm to WaWaWeeWa
Posted on 12/4/17 at 11:15 pm to t00f
That’s pretty close to what I did. What are seasoned bread crumbs? Maybe I just used plain bread crumbs
Posted on 12/4/17 at 11:19 pm to WaWaWeeWa
They come in a can at the grocery store but we usually make them from scratch. If you google you will see how they are made.
Posted on 12/5/17 at 12:24 am to WaWaWeeWa
Check the recipe thread in the sticky at the top. You may find what you’re looking for.
Posted on 12/5/17 at 12:31 am to WaWaWeeWa
Posted on 12/5/17 at 5:25 am to Gris Gris
I need to redo my photobucket pics for that thread.
ETA; OP before you stuff all your heads cook a small pattie in a skillet to check for your seasoning. You may need to add something.
ETA; OP before you stuff all your heads cook a small pattie in a skillet to check for your seasoning. You may need to add something.
This post was edited on 12/5/17 at 5:28 am
Posted on 12/5/17 at 6:46 am to CHEDBALLZ
I read through your thread although it was hard to get an idea of what you were doing without the pictures
Are you frying the mix and then stuffing the heads with that?
Also, do you use crawfish stock? Or could I use crab and shrimp stock?
Are you frying the mix and then stuffing the heads with that?
Also, do you use crawfish stock? Or could I use crab and shrimp stock?
Posted on 12/5/17 at 8:01 am to WaWaWeeWa
Posted on 12/5/17 at 8:04 am to WaWaWeeWa
quote:
Also, do you use crawfish stock? Or could I use crab and shrimp stock?
You can use crab and shrimp, fish or even chicken stock which I use a lot. It’s mild enough and works well.
Posted on 12/5/17 at 9:19 am to WaWaWeeWa
quote:
Are you frying the mix and then stuffing the heads with that?
Before I stuff all the heads I fry a small pattie in a pan to make sure my seasoning is right, if its good to go then I stuff all the heads.
quote:
Also, do you use crawfish stock? Or could I use crab and shrimp stock?
I'm sure any of those would work, my mom, Ta-Taunt or Ma-Ma never used stock, always water.
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