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Message
re: Crave Baton Rouge
Posted on 5/28/21 at 9:13 am to TigerGM
Posted on 5/28/21 at 9:13 am to TigerGM
I feel terrible agreeing because we went in when they first opened and the owners seemed like the nicest, hard working people. But yeah...
They don’t own fryers. Everything is done in a conveyer oven thing. And it seems to all be premade and they just warm it.
They don’t own fryers. Everything is done in a conveyer oven thing. And it seems to all be premade and they just warm it.
Posted on 5/28/21 at 9:31 am to TigerGM
Went once when it opened and will not be back. Got a brisket plate and it was the worst brisket I’ve ever had. Sliced paper thin with no flavor. The whole menu is weird, there’s nothing on there that I really want to try. Whoever said it’s like baseball concession stand food is spot on.
Posted on 5/28/21 at 9:38 am to USMCTIGER1970
Frankie’s chili cheese and chicago dogs are both damn good
Posted on 5/28/21 at 10:44 am to Sun God
quote:
Frankie’s chili cheese and chicago dogs are both damn good
The two most important things that go into a hotdog are. The hot dog and the bun. They don't use a quality dog and the bun is awful and Charging $7-8 for an inferior product. Did you ever have the opportunity to get a Chicago dog from Chicago Al's? Big difference in that crap Frankie's is putting out. At half the price.
Posted on 5/28/21 at 3:52 pm to USMCTIGER1970
Yes a chicago dog from chicago is better than one from BR
Absolute next level elite information there
Absolute next level elite information there
Posted on 5/28/21 at 4:13 pm to Martini
Bro you had me until you mentioned The Varsity. That shite is dog food. A joke.
Posted on 5/28/21 at 4:40 pm to TigerGM
Posted on 6/9/21 at 9:46 pm to Martini
quote:
Wasn’t crave the restaurant that started the huge debate thread over when it’s appropriate to ask to be seated according to closing time?
I need a link for this thread if possible.
This post was edited on 6/9/21 at 9:57 pm
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