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Posted on 4/17/20 at 8:25 pm to L Boogie
Ranch dressing or Italian dressing & an extra egg!
Posted on 4/17/20 at 9:10 pm to BigDropper
quote:
Ranch dressing
Is made with mayo.
Posted on 4/17/20 at 9:34 pm to Degas
Not really! Mayo has egg yokes, neutral oil, some acid (lemon juice, vinegar or combo)
This post was edited on 4/17/20 at 9:36 pm
Posted on 4/17/20 at 10:06 pm to Degas
quote:
Fail x2. An AIOLI is a mayo.
Fine, I misspelled it. But you don't have to use egg. Just use more garlic. There are versions of aioli that only garlic and oil and less like a may yo naze.
Posted on 4/18/20 at 8:00 am to L Boogie
quote:
I thought about that since it is strictly a binder, but I'm worried that they would be too dry.
Mix in some oil with the eggs.
Posted on 4/18/20 at 8:20 am to fallguy_1978
quote:
quote:
Ranch dressing
Is made with mayo.
Buy the HVR packet & make it at home without mayo!
This post was edited on 4/18/20 at 8:23 am
Posted on 4/18/20 at 9:18 am to BigDropper
A great binder that adds great flavor is pureed shrimp. Just grind some up in a food processor. They are extremely sticky.
This post was edited on 4/18/20 at 10:13 am
Posted on 4/18/20 at 9:38 am to Langland
quote:
2 pm to L Boogie Are you making real crab cakes or Louisiana crab cakes? Because Louisiana crab cakes are made with lots of breadcrumbs and green onions and taste like shite
Do you have some kind of problem with Louisiana food? First chicken fricasse now crab cakes?
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