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Started By
Message
Crab Cakes: Baked or Fried
Posted on 3/17/11 at 9:45 am
Posted on 3/17/11 at 9:45 am
Never made them baked. I just got ahold of a great looking recipe that called for it.
Whats the F&D board opinion on this?
Whats the F&D board opinion on this?
2
Posted on 3/17/11 at 9:51 am to tetu
I pan saute mine, but if made properly, I think they could be baked successfully. I've been making these mini shrimp and andouille cakes, lately for parties. I put them in mini muffin pans, pressing them in. They bake well. I've thought about trying crabcakes in a bigger muffin pan or a "muffin tops" pan, for a fun experiment.
Posted on 3/17/11 at 10:14 am to Gris Gris
My fav is to follow the Old Bay can recipie and broil them (just a few min) with butter and lemon juice.
Posted on 3/17/11 at 10:16 am to Gris Gris
quote:
pan saute
Posted on 3/17/11 at 10:21 am to Nick Papa Georgio
quote:
pan saute
Only way to do them right IMO. I've deep fried and baked as well, but pan sauteed is the hands down winner.
Posted on 3/17/11 at 11:25 am to Gris Gris
quote:
mini shrimp and andouille cakes
This sounds delicious!
Posted on 3/17/11 at 11:34 am to Gris Gris
quote:
I pan saute mine.
This is what I have always done. Never even thought about baking until now. Guess I'll stick with my traditions.
Posted on 3/17/11 at 12:32 pm to tetu
I had both baked and fried at my wedding reception. While I didn't get to eat any that night, I did get to try them at my tasting. I thought the baked was just as delicious as the fried.
Posted on 3/17/11 at 1:14 pm to eaw
quote:
at my wedding reception. While I didn't get to eat any that night
You either?
Posted on 3/17/11 at 1:30 pm to Jax-Tiger
quote:
You either?
No! I never believed people when they warned me about this. The venue packed us a fabulous go-box. I didn't get to eat any of that either. We went back to our hotel so I could change before going out in the quarter with some of our guests. A few stopped by and helped themselves to a little midnight snack. Drunk bastards.
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