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Started By
Message
Could you keep a Chinese buffet afloat w/o serving sweet n sour sauce?
Posted on 12/21/16 at 1:27 pm
Posted on 12/21/16 at 1:27 pm
Do you think it could be done?
Or would you have to go legit Chinese cuisine for that missing attraction?
Or would you have to go legit Chinese cuisine for that missing attraction?
5
Posted on 12/21/16 at 1:33 pm to Pectus
I go to China Bear once a month and don't think I've ever used sweet n sour
This post was edited on 12/21/16 at 1:34 pm
Posted on 12/21/16 at 1:58 pm to Pectus
Amateur
Posted on 12/21/16 at 2:35 pm to Pectus
Depends on market demographic...
Posted on 12/21/16 at 3:00 pm to Pectus
I have never used sweet and sour sauce at a buffett. I prefer the savory foods.
Posted on 12/21/16 at 3:02 pm to Pectus
Isn't that the gloppy pink stuff they always give me a pint of when I order take out? I tell them every time I order that I don't want it. It must be cheap to make because I get it anyway and I chunk it down the disposal as soon as I see it.
Posted on 12/21/16 at 5:54 pm to LakeViewLSU
quote:
I have never used sweet and sour sauce at a buffett. I prefer the savory foods.
This. I usually go for the veggies, seseme chicken, and kung pow chicken
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