- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Costco had some thin cut New York strip on sale
Posted on 8/17/18 at 6:26 pm
Posted on 8/17/18 at 6:26 pm
This is how how handle these thin guys. Stay tuned.
4
Posted on 8/17/18 at 6:27 pm to BoogaBear
You eating that raw baw? See the fork
What Costco?
What Costco?
Posted on 8/17/18 at 6:37 pm to BoogaBear
Too thin for sous vide.
Posted on 8/17/18 at 6:39 pm to t00f
Hoover, AL
Got 2 that size for 30 bucks. Over 5 lbs
Got 2 that size for 30 bucks. Over 5 lbs
Posted on 8/17/18 at 7:06 pm to BoogaBear
That’s a man’s steak.
Posted on 8/17/18 at 7:40 pm to OldHickory
We getting warmed up.
Posted on 8/17/18 at 8:59 pm to BoogaBear
Some ghee in the pan
We sear
That sear though
And that's that
Enjoy ladies and gents. Gonna go Chase the wife around now.
We sear
That sear though
And that's that
Enjoy ladies and gents. Gonna go Chase the wife around now.
Posted on 8/17/18 at 9:12 pm to BoogaBear
You about to get food critic raped in here I feel
Posted on 8/17/18 at 9:37 pm to BoogaBear
How in the world is that the result of a reverse seared 3 inch thick steak?
Posted on 8/17/18 at 9:55 pm to BoogaBear
This was so promising till that final pic
Posted on 8/17/18 at 10:03 pm to GRTiger
It's a lot less pink in the pic than it was, I took about 5 before I gave up. Final internal temp was 130 in the center.
Posted on 8/17/18 at 10:07 pm to BoogaBear
Did the gravy come when you cooked that small roast?
Posted on 8/17/18 at 10:12 pm to BoogaBear
Probably the flash
Posted on 8/17/18 at 10:14 pm to BoogaBear
I appeeciate you posted a real steak. Not some sous vide flavorless sear steak.
A little overcooked, not terrible. Pics of meat are difficult. Would eat and enjoy the frick out of.
A little overcooked, not terrible. Pics of meat are difficult. Would eat and enjoy the frick out of.
This post was edited on 8/17/18 at 10:15 pm
Posted on 8/17/18 at 10:18 pm to fightin tigers
Not the best we have seen on here but applaud the dedication in posting the progress throughout!
What kind of knife is that! I like it
What kind of knife is that! I like it
This post was edited on 8/17/18 at 10:20 pm
Posted on 8/17/18 at 10:30 pm to BoogaBear
quote:
Final internal temp was 130 in the center.
Definitely must be the flash then.
Posted on 8/17/18 at 10:31 pm to BoogaBear
brang me some. i dont qualify 
NVM: I saw how you cook I'll eat chicken!
NVM: I saw how you cook
I'll eat chicken!This post was edited on 8/17/18 at 10:34 pm
Posted on 8/17/18 at 11:40 pm to BoogaBear
Way over cooked bro, that’s Med well
This post was edited on 8/17/18 at 11:42 pm
Posted on 8/18/18 at 7:09 am to DaBeerz
130 internal bro.
Not overcooked. Bad photo.
Not overcooked. Bad photo.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News