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Cooking sous vide on an induction cooktop
Posted on 11/14/21 at 2:07 pm
Posted on 11/14/21 at 2:07 pm
I'm getting a GE slide in range with an induction cooktop and they claim you can cook sous vide on it. Has anybody tried this?
4
Posted on 11/14/21 at 2:27 pm to Jax-Tiger
Is there a heat probe to place in water that measures temps and communicates via BT to the stovetop ? A lot depends on how sensitive are the temperature & heat controls. If they are consistent and do not vary +/- 1 degree from your setting then your GTG. Keep us updated 
Posted on 11/14/21 at 3:04 pm to Jax-Tiger
If you can keep the temperature consistent, then I don't see why not.
Seems like a temp controller that regulates power could do that.
Seems like a temp controller that regulates power could do that.
Posted on 11/15/21 at 4:46 am to Got Blaze
quote:
Is there a heat probe to place in water that measures temps and communicates via BT to the stovetop ?
There is, I believe.
ETA - probe is bluetooth and keeps temp within 1 degree of set temp - between 85 and 200 degrees.
This post was edited on 11/15/21 at 6:00 am
Posted on 11/15/21 at 6:47 am to Jax-Tiger
Wouldn’t you also need something to circulate the water?
Posted on 11/15/21 at 7:19 am to Joshjrn
quote:
Wouldn’t you also need something to circulate the water?
I don't believe so.
Posted on 11/15/21 at 7:28 am to Jax-Tiger
I'd think there is enough slight circulation from the water heating and cooling. Should be pretty cool if it works well.
Posted on 11/15/21 at 7:46 am to NOLAGT
I have never used these newfangled smart appliances. I can control them with my phone (wifi enabled), they synch with eachother (time and range lights and fan turn on automatically, as needed), and other features I'm not aware of.
Just saw I can download the "airfry" feature. Why that isnt sta dard, I don't know. I guess because they want to show you that you can download programmable functionality.
Just saw I can download the "airfry" feature. Why that isnt sta dard, I don't know. I guess because they want to show you that you can download programmable functionality.
Posted on 11/15/21 at 8:03 am to Jax-Tiger
That sounds pretty slick. One day we will be talking about that model that you can download different cooks 
Posted on 11/15/21 at 9:20 am to NOLAGT
quote:
I'd think there is enough slight circulation from the water heating and cooling. Should be pretty cool if it works well.
My concern would be that, if the item was coming out of the fridge, you would have an envelope of cold water that wouldn’t get overcome for quite a while. Eventually it would get there, but without circulation, I think cook time might be significantly longer.
Posted on 11/15/21 at 9:37 am to Jax-Tiger
Id rather have a gas range and just buy a sous vide
Posted on 11/15/21 at 10:13 am to Cosmo
I'm buying a house, and gas ain't an option in the neighborhood where I'm moving. This is the oven the builder is putting in the home.
Posted on 11/15/21 at 10:17 am to NOLAGT
quote:
That sounds pretty slick. One day we will be talking about that model that you can download different cooks
This ain't that far off. My understanding is that you can use the oven app to download recipes and it will automatically turn on the burner or oven to the right temperature and set the timers as you progress through the recipe. At least that's what I think it will do.
quote:
Take culinary skills to the next level with Gourmet Guided Cooking, which combines video-guided recipes from chefs with a system that automatically adjusts the time, temperature and cooking pace for perfect results.
This post was edited on 11/15/21 at 10:18 am
Posted on 11/15/21 at 10:30 am to Jax-Tiger
Before I bought my machine, I tried sous vide by heating water in my largest cast iron pot. I messed with temps using a candy thermometer. I was able to get really close to recommended temps that way and they held fine. Worked vary well.
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