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Started By
Message
Cooking salmon is not that hard
Posted on 9/23/13 at 9:28 pm
Posted on 9/23/13 at 9:28 pm
Always thought it was. Shoot, got 2 fillets from Publix, let em get room temperature, put the oven on 400 degrees, placed the salmon in a glass 13" dish after I Pammed the bottom of it, put a good layer of pesto on the top of the salmon, sprinkled some sliced almonds on top of the pesto, placed it on the top rack with a sheet of aluminum foil on top, cooked for 20 minutes, and bingo...great tasting salmon in no-time and very little clean up.
10
Posted on 9/23/13 at 9:40 pm to tidehillcrest
IWEI.
I brown mine in a skillet for a minute flip it and brown the flesh side for a minute. Then I stick it in a microwave for a minute. Comes out perfect everytime.
I brown mine in a skillet for a minute flip it and brown the flesh side for a minute. Then I stick it in a microwave for a minute. Comes out perfect everytime.
Posted on 9/23/13 at 9:40 pm to tidehillcrest
Sweet star trek dvd
Posted on 9/23/13 at 9:41 pm to tidehillcrest
Agreed, super simple. But that looks super busy. Did you find that the pesto overpowered the natural flavor of the salmon? I feel like it would.
I've never tried that, though.
I've never tried that, though.
Posted on 9/23/13 at 9:42 pm to tidehillcrest
Try slow roasting sometime. Really good.
Posted on 9/23/13 at 9:42 pm to tidehillcrest
20 min at 400 is way too long. Id say you overcooked that salmon.
Posted on 9/23/13 at 9:44 pm to Matisyeezy
oh hell no! I bought the classico brand and it had the perfect taste... now had I not cooked it as long..then yeah, the pesto would probably overpower it, but with it on top, the flavor filtered just enough into the fillets to add just the perfect amount of flavor without ruining the salmon. Better than my brother who just drowns his salmon in ketchup!
Posted on 9/23/13 at 9:45 pm to Matisyeezy
No kidding. For me some salt, pepper, butter and fresh dill. Works all the time.
When I lived in VA, salmon was on average 4.50/lb.
Of course that was about 10 years ago.
When I lived in VA, salmon was on average 4.50/lb.
Of course that was about 10 years ago.
This post was edited on 9/23/13 at 9:46 pm
Posted on 9/23/13 at 9:45 pm to Salmon
actually no. Ive tried different times and temps with very good success. These fillets were over 1 1/2 inches thick and cooked it PERFECTLY!
Posted on 9/23/13 at 9:48 pm to tidehillcrest
Maybe it's cooked well on the inside, but that plate just looks like a big grey mess. Pretty off-putting. May just be that I absolutely detest raw almond shavings.
Solid flick though!
Solid flick though!
Posted on 9/23/13 at 9:51 pm to Rohan2Reed
The best way to cook salmon is in the dishwasher wrapped in aluminum foil.
Posted on 9/23/13 at 9:53 pm to tidehillcrest
looks like a hunk of barnacles on side of a pier
Posted on 9/23/13 at 9:54 pm to tidehillcrest
That looks like hot garbage
Posted on 9/23/13 at 9:54 pm to tidehillcrest
quote:
Better than my brother who just drowns his salmon in ketchup!
My God, I hope you're joking.
As for the rest, that's really interesting. You're probably gonna take some shite for using classico brand pesto if I had to guess, but if it gets a good flavor for you then all the more power to you.
ETA: My bad, I've been trying to be nice. I didn't realize this was the unleash the hate thread of the day.
This post was edited on 9/23/13 at 9:57 pm
Posted on 9/23/13 at 9:56 pm to Matisyeezy
Tough crowd tonight.
Posted on 9/23/13 at 10:03 pm to OTIS2
With salmon, less is more. I marinade in an oj/ soy/ olive oil/ sea salt mix for 4 hours or so and cook without adding anything else. I always grill over charcoal. I find roasting or sauteing kills some of the salmon flavor. And I only buy Pacific Northwest salmon....no atlantic salmon which is too bland IMO. So if you did have atlantic then maybe you would need some accoutrements. I hear ketchup is a great addition.
Posted on 9/23/13 at 10:04 pm to Deactived
quote:
looks like a hunk of barnacles on side of a pier
And I ain't no Sheepshead.
Posted on 9/23/13 at 10:36 pm to Rohan2Reed
lol.. Salmon with a side of Trek!
Posted on 9/23/13 at 10:39 pm to Kcrad
Finished it off with the new Publix brand Pumpkin Pie ice cream... DRooool
Posted on 9/23/13 at 10:47 pm to tidehillcrest
Grilled salmon tonight.
Salt, pepper, olive oil. Grill 8 min total. Delicious
Salt, pepper, olive oil. Grill 8 min total. Delicious
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