Cooking rice tips

I wash the rice 3-4 times and then let it soak for 30min-1hr

Then I cook in rice cooker

add water to pot (2 cups water to 1 cup rice)

add a teaspoon of salt per cup of rice

bring water to a boil

stir in rice and bring back to a boil

cover and dial the temp back on the stove as far as it will go and set timer for 20 minutes

pull pot off of heat and uncover

let rest for 2-3 minutes then fluff with a fork

season to taste then serve

I love sticky rice.

1 cup of rice to 1.5 cups of water. Dash of salt. A bay leaf or two.

Put all of it in and bring to a boil over medium high heat until it boils. Stir while getting to a boil. After it boils cut to low and cover for 15. After 15 fluff and eat.

1: Clean rice.
2: No matter the amount of rice, put one index finger knuckle of water above the rice.
3: One cap full of vinegar.
4: Dash of salt........cook dat!

I've never cooked with parboiled rice.

No, regular rice will never taste like parboiled. If that’s the texture you want, then buy Uncle Bens.

a few strands of Saffron to cooking rice does wonders

Set it, and forget it.