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Message
re: Competition BBQ vs Restaurant BBQ
Posted on 8/9/18 at 7:27 am to Jake88
Posted on 8/9/18 at 7:27 am to Jake88
quote:
when I ate there it was OK, nothing to write home about. I ate at about 8 NC bbq restaurants last year and was underwhelmed by the pulled pork at every place. Just lacked smoke flavor and tasted little difference from pork cooked in an oven. I can produce better, smokier pulled pork. When I go to Texas though, the brisket really stands out as a must have that I can't replicate or buy in Louisiana.
Doesn’t NC have a strict law about wood burning at restaurants and the only ones that can are grandfathered in? My wife has relatives near Lexigington NC and I recall we were directed by them to specifics places that still were allowed to burn wood.
This post was edited on 8/9/18 at 9:09 am
0
Posted on 8/9/18 at 7:39 am to Crawfish From Arabi
What makes you legal in a comp with an electric or propane smoker? Serious question because I have a propane smoker that I built.
Posted on 8/9/18 at 9:04 am to GeauxTigers0107
quote:
I'm up to 4 right now with each one being very different but
What do you have now?
Posted on 8/9/18 at 9:06 am to GeauxTigers0107
quote:
BDI injector
Worth every penny
Posted on 8/9/18 at 9:12 am to pdubya76
quote:
What makes you legal in a comp with an electric or propane smoker?
Nothing. My point on that comment was to modify the electric smoker, that he already has, to be legal. You'd already have an insulated box that you can work with. Remove the electric heat, add a charcoal basket, and some sort of adjustable intake. Or......just build a uds or buy a wsm.
Posted on 8/9/18 at 10:52 am to Crawfish From Arabi
PK work well with lump too or it’s built for briquettes?
Posted on 8/9/18 at 11:00 am to Louie T
Yes. It's a tight build, and controlling airflow with the two intake pipes makes it easy.
Posted on 8/9/18 at 11:15 am to Crawfish From Arabi
I have a Primo XL, but I moved states - I’m not moving that monster. I’ve been meaning to buy a grill, and it’ll either be a Weber kettle or original PK.
Posted on 8/9/18 at 1:10 pm to Crawfish From Arabi
quote:
What do you have now?
A New Braunfels offset stick burner
Green Mountain Grill pellet smoker
A regular charcoal pit that was made out of thin stainless metal. Probably use it the most...I set it up to have two zones.
And last, an Orion Cooker. About all I use it for is to "smoke" turkey in on Thanksgiving.
Posted on 8/9/18 at 11:04 pm to Louie T
quote:
it’ll either be a Weber kettle or original PK.
Whichever you decide, add a set of grill grates to it. You'd love them.
Posted on 8/9/18 at 11:07 pm to GeauxTigers0107
Ok, now I'm remember your setup from a previous thread. You just about have everything that you really need. You can mod that charcoal grill to get hotter. If I'd add anything to your collection, it might be a wsm or uds.
Posted on 8/10/18 at 5:32 am to Crawfish From Arabi
quote:
uds.
Want
Posted on 8/10/18 at 10:10 am to Crawfish From Arabi
Mine would never win a competition.
Unless I was the judge and then I would be right up in the running.
Unless I was the judge and then I would be right up in the running.
Posted on 8/10/18 at 10:18 am to MeridianDog
quote:
Unless I was the judge and then I would be right up in the running.
Winner gets an all expense paid trip to Italy.
Posted on 8/10/18 at 10:26 am to BRgetthenet
Nope Corky's in Memphis.
Posted on 8/10/18 at 10:40 am to MeridianDog
quote:
Mine would never win a competition.
IWEI
Posted on 8/10/18 at 10:41 am to GeauxTigers0107
quote:
Want
They're fairly easy to build.
Posted on 8/10/18 at 10:43 am to Crawfish From Arabi
I thought about building a UDS, but decided to be lazy and went with a WSM. Then got even lazier and got a DigiQ.
Posted on 8/10/18 at 10:59 am to Centinel
quote:
I thought about building a UDS, but decided to be lazy and went with a WSM. Then got even lazier and got a DigiQ.
You can run a wsm like a uds, and get similar results. Remove the water bowl, pick up one of those charcoal disks for the old smokey at academy, and put on the second cooking shelf. It acts as a perforated heat deflector.
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