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Started By
Message
Cold Ham and Swiss po-boy
Posted on 7/9/19 at 11:40 pm
Posted on 7/9/19 at 11:40 pm
When I was young, a ham and cheese poor boy was always cold. Now I see them warm, with melted cheese. Does anyone serve a ham and swiss poor boy that is not served warm?
6
Posted on 7/9/19 at 11:50 pm to zoemaxsam
Probably could ask for it
Posted on 7/10/19 at 1:13 am to zoemaxsam
Most shops usually ask if you want it cold or hot.
Posted on 7/10/19 at 7:30 am to zoemaxsam
quote:
poor boy
That you, Tom?
Posted on 7/10/19 at 7:39 am to zoemaxsam
Everybody does. Just bring it home and put it in the fridge for a bit.
Posted on 7/10/19 at 10:51 am to VeniVidiVici
Please don't insult me.....but I see your point. Will never use the term "Poor Boy" again.
Posted on 7/10/19 at 11:07 am to zoemaxsam
quote:
When I was young, a ham and cheese poor boy was always cold.
Meh, my favorite po-boy, as a kid, was in Krotz Springs. My dad would go out to Sherburne and site in his rifles, and we'd go with him, or we'd go fishing in the area. When we finished up, we'd go to Chad's Quick Stop in Krotz Springs and i'd always get a ham and cheese poboy, and it was always hot.
Posted on 7/10/19 at 11:28 am to zoemaxsam
I make them with Rouse’s French Bread, Chesisi Ham and Sargento Aged Swiss and some Dijon and Mayo.
So good with a few kettle chips on the side.
So good with a few kettle chips on the side.
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