- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cochon in Lafayette
Posted on 3/10/11 at 7:20 pm to Factsman
Posted on 3/10/11 at 7:20 pm to Factsman
quote:
the meats might be too bland for lafayette's taste
Heaven forbid that the quality of the meat can stand on its own without the taste being overrun by spices that make it taste like everywhere else. It is going to be different than any other place.
2
Posted on 3/10/11 at 7:25 pm to glassman
quote:slow down your NOLAtard
glassman
Facts and I both being from Lafayette, we know what the people around here like. Being the businessman that Link is, he will give his customers what the want and at a very high quality
This post was edited on 3/10/11 at 7:29 pm
Posted on 3/10/11 at 7:28 pm to Rouge
quote:
glassman
slow down your NOLAtard
Posted on 3/10/11 at 7:28 pm to Rouge
quote:
where is the location?
Camellia in RR
Posted on 3/10/11 at 7:29 pm to glassman
Look i love the place and that quality got me going back as much as I did
Just saying that Lafayette likes spicy shite and that might hurt em
Just saying that Lafayette likes spicy shite and that might hurt em
Posted on 3/10/11 at 7:29 pm to Factsman
quote:
Just saying that Lafayette likes spicy shite and that might hurt em
and most of them will think that they can get better food at the best stop or some place like that
Posted on 3/10/11 at 7:30 pm to threeputt
quote:picked up 3 pounds of boudin on my way back to Metairie yesterday
get better food at the best stop
Posted on 3/10/11 at 7:31 pm to Rouge
quote:
Rouge
I stop there every chance I get
Posted on 3/10/11 at 7:33 pm to Rouge
quote:
picked up 3 pounds of boudin on my way back to Metairie yesterday
Best Stop is ridiculously good boudin. Had some over the weekend at Finn's. A pistollette stuffed with Best Stop boudin and then deep-fried. Fricking awesome.
Posted on 3/10/11 at 7:34 pm to glassman
quote:
Best Stop is ridiculously good boudin. Had some over the weekend at Finn's. A pistollette stuffed with Best Stop boudin and then deep-fried. Fricking awesome.
glad to see that you are eating healthy
Posted on 3/10/11 at 7:34 pm to glassman
thinking about hitting Finn's tomorrow for lunch since i have a meeting over by Central Lockup in early afternoon
what would you recommend for a first timer?
what would you recommend for a first timer?
Posted on 3/10/11 at 7:37 pm to threeputt
quote:
Not doubting that ... Just not too sure that the people of Acadiana will embrace it ...
It's opening in River Ranch they will embrace it
Posted on 3/10/11 at 7:37 pm to Rouge
quote:
what would you recommend for a first timer?
Everything I have tried is pretty damn good.
Mac n cheese truffle balls deep fried with panko.
Pulled pork on Doung Phong bread with the slaw.
The previously mentioned boudin pistolettes.
I would say whatever sounds good to you get.
ETA: I haven't tried the pulled pork egg rolls, but they are next on the list.
This post was edited on 3/10/11 at 7:39 pm
Posted on 3/10/11 at 7:40 pm to Rouge
Rouge, trust me go to guidroz on simcoe for boudin
Posted on 3/10/11 at 7:44 pm to Factsman
French Press is very different from what Lafayette is use to and everyone is embracing it
Posted on 3/10/11 at 7:48 pm to CP3LSU25
All it takes is a few places doing something a little different, yet familiar to the crowd. Cochon is going to be a huge success in Laffy.
Posted on 3/10/11 at 8:05 pm to glassman
I think so, too.
Posted on 3/10/11 at 8:09 pm to PBeard
quote:
2,000 of that dedicated to pure patio space.
quote:
The bar has reclaimed wood floors that seats 50.
good thing this place is close to my house so I don't have far to drive after happy hour
Posted on 3/10/11 at 9:41 pm to Gris Gris
I'm stoked!
That's about a half mile from my house.
Pork Cheeks and Grits...I'm ready.
That's about a half mile from my house.
Pork Cheeks and Grits...I'm ready.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News