- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Chinese Red Pepper, How Much to Add for Crawfish Boil?
Posted on 5/18/18 at 3:35 pm
Posted on 5/18/18 at 3:35 pm
I have a 100 quart pot and want to try something different for a batch. I have a 1 lb bag of chinese red pepper. For those that have used it, how much is enough to get a good taste of the pepper but not be overwhelmingly hot?
I already plan on adding my normal amount of dry seasoning and some liquid boil.
I already plan on adding my normal amount of dry seasoning and some liquid boil.
This post was edited on 5/18/18 at 3:39 pm
5
Posted on 5/18/18 at 3:37 pm to SUB
4-6oz maybe? as long as you have the other seasonings..
Posted on 5/18/18 at 3:39 pm to SaDaTayMoses
Thanks. I thought about throwing the whole 1 lb in there but it seems like that could be a bad idea.
Posted on 5/18/18 at 3:47 pm to SUB
Add a cup to your other seasonings and then adjust to your taste.
Posted on 5/18/18 at 3:49 pm to SUB
dump the whole bag in
Posted on 5/18/18 at 3:58 pm to SUB
I imagine you do it like cayenne. I'd do about a cup and taste from there.
Posted on 5/18/18 at 4:06 pm to TH03
Thanks everyone. 
Posted on 5/19/18 at 10:34 am to SUB
I've completely converted to Korean chili powder instead of cayenne. It's cheaper and packs the same punch for me. I get the big bags at my Asian mart and use it the same way I would cayenne.
Posted on 5/19/18 at 10:25 pm to SUB
Where did you get it? I've looked everywhere.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News