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Started By
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re: Chinese food and their meat
Posted on 1/10/17 at 5:29 pm to tigerinthebueche
Posted on 1/10/17 at 5:29 pm to tigerinthebueche
quote:
I only eat Chinese about once a quarter.
Do you just not like it? It's a weekly thing in our household.
1
Posted on 1/10/17 at 5:38 pm to Mo Jeaux
Love Chinese food. I don't give a shite what it's made with. It's cheap and it's good.
Posted on 1/10/17 at 5:42 pm to TigerMyth36
quote:
I think I was served rat at an Indian place in Memphis
Rat, it's the new gumbo flavor component and the meatloaf extender of the future.
And, so Mr. Myth, what kind of curry did you order that was made with rat?
I will say that I have never knowingly consumed rat, but I have enjoyed quite a few of their bushy tailed relatives.
Nothing better than seeing a skull floating around in a bowl of squirrel dumplings.
Posted on 1/10/17 at 6:36 pm to rondo
quote:
Chinese food and their meat
That's why I stick to shrwimp frwied wice.
Posted on 1/10/17 at 6:40 pm to tigerinthebueche
I used to eat a place on Florida Blvd. in the 90s called Crimson Dragon. They served what was labeled as a chicken dish, but it was rings, and was a little chewy. It was delicious, though. I always thought it might be dogs' tails, sliced into rings. Regardless, it tasted good and I ate it up. They eventually were shut down for having a live dog in their kitchen, which they claimed was a pet, so my belief may have been accurate.
This post was edited on 1/10/17 at 6:42 pm
Posted on 1/10/17 at 11:16 pm to rondo
Posted on 1/10/17 at 11:49 pm to rondo
Sha-Sha-Sha-Shing's!!
Woof Woof..Meow!
Woof Woof..Meow!
Posted on 1/11/17 at 8:08 am to rondo
There's a restaurant in Oxford that has Sesame "meat chicken" on the menu. Meat chicken is good FWIW
Posted on 1/11/17 at 9:41 am to rondo
They soak a lot of the meat in baking soda to tenderize It and it gives it a different texture
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