Chimney Starter Steak

I still haven't gotten the whole picture posting thing down on this site yet.

What service did you use to post the pics?

i just right clicked on the pic, selected copy image address and used the image function to paste the address

Ah la old Good Eats episode, great especially if you love crispy and cold,black and blue or Pittsburg to rare

I've tried it, but didn't care for it. The grate gets too hot and burns the meat where they contact before the rest gets a good, solid crust. I prefer steaks where there is a more uniform crust. That said, I'd still eat yours.

Looks great CFA. Reverse seared it first?

I've seared using my chimney several times. Works just fine. WB btw.