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Started By
Message
Chicken Thighs .79@ Lb.
Posted on 2/28/18 at 3:18 pm
Posted on 2/28/18 at 3:18 pm
Winn Dixie has nice looking chicken thighs on sale this week for ,79 a pound. I picked up two packages today totaling close to 12 pounds. Plan on doing Jerk Chicken next week. They also have legs for the same price.
3
Posted on 2/28/18 at 3:42 pm to Cajunate
Thanks Nate gonna check that out we get the family packs like that at da Pig same price bout once a month or so. We get em and divide em into Qt zip bags for the freezer. A qt bag holds 4 or 5 thighs perfect for me and Peggy for a meal.
This post was edited on 2/28/18 at 3:44 pm
Posted on 2/28/18 at 3:52 pm to Cajunate
Hopefully you're freezing those 
Posted on 2/28/18 at 3:59 pm to Cajunate
We love the boneless skinless thighs, wonder how hard they are to filet them yourself?
Posted on 2/28/18 at 4:04 pm to Gaston
Hopefully you're freezing those
Silly me assuming some things go with out saying 
Silly me assuming some things go with out saying
Posted on 2/28/18 at 4:14 pm to Captain Ray
quote:
Hopefully you're freezing those
Silly me assuming some things go with out saying
They went in the freezer when I got home.I would have kept some out to cook but I have a whole chicken I'mm cutting up and cooking for dinner tomorrow. I might put a big roasting hen of the rotisserie Sunday if not Saturday.
Might pick up some more this weekend.
Deboning thighs is easy and the skin just about peels off.
Posted on 2/28/18 at 4:31 pm to Gaston
quote:
We love the boneless skinless thighs, wonder how hard they are to filet them yourself?
It's not difficult but a little time consuming depending how much loss you're ok with.
This post was edited on 2/28/18 at 4:32 pm
Posted on 2/28/18 at 6:16 pm to KosmoCramer
It's also not hard to eat e with the bole in I mean its only 1 bone. To me they taste better with the bone and skin and if ya dont wanna eat the skin just lift it off and sheesh on da bone it aint hard to take it out before cooking or cook it and eat around it.
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