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Chicken Cracklings
Posted on 1/31/19 at 5:06 pm
Posted on 1/31/19 at 5:06 pm
I’ve been plowing through my bag of goodness from Bergeron’s and wondering if I could make these at home. I’ve made pork cracklings, and assume I could follow the same path, but interested to know if someone has tried it. And where in the heck can I source a bunch of chicken skins to start with?
4
Posted on 1/31/19 at 5:21 pm to Icansee4miles
Don’t the ones at bergerons have a little meat attached? You could probably buy a bunch of quarters and just pull it yourself, freeze the meat.
Posted on 1/31/19 at 5:56 pm to Icansee4miles
Heard they are called “quacklins”. Learned that yesterday...
Posted on 1/31/19 at 6:00 pm to Cleopatra
Chickens don’t quack...that doesn’t make sense. 
Posted on 1/31/19 at 6:02 pm to Epic Cajun
I don’t get it either... just stating what I heard
Posted on 2/1/19 at 9:09 am to Epic Cajun
quote:
Chickens don’t quack
Puk puk pukaaak-lins
Bwak bak baaak-lins
This post was edited on 2/1/19 at 9:12 am
Posted on 2/1/19 at 9:16 am to Icansee4miles
Love those damn lil things. I get them at Nunu’s on the reg.
Posted on 2/1/19 at 12:06 pm to Uncle JackD
I didn’t realize NuNu’s had them. Yet another reason to come poaching when I’m in town.
I keep thinking someone is packaging all those boneless/skinless thighs for all the grocery stores, I want that little skin/fat cap they are removing.
I keep thinking someone is packaging all those boneless/skinless thighs for all the grocery stores, I want that little skin/fat cap they are removing.
Posted on 2/1/19 at 12:48 pm to Icansee4miles
Hebert's claims to be the original for these.
they're damn good.
they're damn good.
Posted on 2/1/19 at 12:50 pm to Icansee4miles
quote:
Yet another reason to come poaching when I’m in town.
Posted on 2/1/19 at 12:52 pm to Icansee4miles
I've gotten them from Nunu's in Scott and Fremin's in New Iberia. Like the Nunu's kind a lot.
Posted on 2/1/19 at 1:38 pm to tigerinthebueche
quote:Had them side by side. The nunus were better IMO.
Hebert's claims to be the original for these.
they're damn good.
Posted on 2/1/19 at 2:28 pm to Uncle JackD
quote:
The nunus were better IMO
good to know. Nunus is better for me anyway.
Posted on 2/2/19 at 1:53 am to Icansee4miles
Capedeville used to have duck cracklins. They were excellent.
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