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Central Grocery Muffuletta Pasta Salad
Posted on 8/30/19 at 2:30 pm
Posted on 8/30/19 at 2:30 pm
It’s a little expensive but damn good on these hot days. This batch cost me nearly $50 but that’s a giant mixing bowl (notice how small that large jar of mix looks).
Salami, pepperoni, ham, mozzarella, provolone, real parmesan, Swiss, salad mix, onion, tomatoes, pasta, mayo.
Salami, pepperoni, ham, mozzarella, provolone, real parmesan, Swiss, salad mix, onion, tomatoes, pasta, mayo.
7
Posted on 8/30/19 at 5:58 pm to theantiquetiger
Appreciate the effort... Upvote!
Eta: would eat.
Eta: would eat.
This post was edited on 8/30/19 at 7:03 pm
Posted on 8/30/19 at 6:06 pm to theantiquetiger
Looks good TAT
Posted on 8/30/19 at 6:30 pm to t00f
Its been chillin in the fridge for fours hours now, having it for dinner. Here’s a close up
This post was edited on 8/30/19 at 6:31 pm
Posted on 8/30/19 at 6:36 pm to theantiquetiger
Are there any specific proportions? I feel like I need I need this in my life.
Posted on 8/30/19 at 6:41 pm to BoredOne
quote:
Are there any specific proportions? I feel like I need I need this in my life.
No, just played it by ear, 1/2 pack of each cheese, 1/2 pack of pepperoni, whole pack of salami, whole pack of ham, 3/4 jar of mix, 3 tomatoes, red onion, 1 1/2 pounds of pasta, 2-3 scoops of mayo. I was thinking of adding a little dijon mustard.
This post was edited on 8/30/19 at 7:12 pm
Posted on 8/30/19 at 6:57 pm to theantiquetiger
Nice, we’re definitely making this. Thanks!
Posted on 8/30/19 at 6:59 pm to BoredOne
Just cube everything into 1/2” pieces, play it by ear. Add the olive mix a little at a time, until it could use a tad more, then add the mayo instead of more mix
And cool off your pasta before adding anything. Don’t need to be cold, just make sure it’s not hot, so it doesn’t melt your cheese or turn the mayo
And cool off your pasta before adding anything. Don’t need to be cold, just make sure it’s not hot, so it doesn’t melt your cheese or turn the mayo
This post was edited on 8/30/19 at 7:08 pm
Posted on 8/30/19 at 7:29 pm to theantiquetiger
Looks really good! Any more olive oil added or just what’s in the olive salad?
Posted on 8/30/19 at 7:30 pm to AFistfulof$
Mix and mayo, no extra oil
Posted on 8/30/19 at 7:54 pm to theantiquetiger
We make a green salad like this plus add plenty of parm cheese
Will try the pasta salad version
Will try the pasta salad version
Posted on 8/31/19 at 4:46 pm to theantiquetiger
I love Muffuletta’s but don’t care for pasta salad. But I think I would eat this.
Posted on 8/31/19 at 4:48 pm to theantiquetiger
What made you want to put red onions in it? What cost the most? The meat?
Posted on 9/1/19 at 3:52 pm to theantiquetiger
I really do prefer Central Grocery's mix the best. And Maxwell's usually has some jars in stock. Depending upon what I'm using it in(pasta salad, potato salad, Muffs,etc..). I will sometimes dice it further..theirs is chunky.
Good job Antique.
Good job Antique.
This post was edited on 9/2/19 at 1:08 pm
Posted on 9/1/19 at 7:54 pm to theantiquetiger
looks great
Posted on 9/1/19 at 7:59 pm to BigPerm30
quote:
What made you want to put red onions in it? What cost the most? The meat?
I love red onions. As for the cost, the meats and cheeses.
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