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Started By
Message
Posted on 1/8/17 at 7:23 pm to LSUvegasbombed
I did three 1.5 inch chops Friday. 132 degrees for 4 hours. Excellent.
Posted on 1/8/17 at 7:25 pm to Coater
Is either better than the other? Thanks.
Posted on 1/8/17 at 7:26 pm to Janky
I've been looking at both apps as reference and go somewhere in the middle.
Posted on 1/8/17 at 7:30 pm to Janky
I have Joule, so that is the app I use
It makes it foolproof since the app literally takes you step by step
It makes it foolproof since the app literally takes you step by step
Posted on 1/8/17 at 7:30 pm to Janky
I just downloaded the joule app today after someone in this thread mentioned it. It may have a few more recipes
Posted on 1/8/17 at 7:30 pm to Coater
Wish I would've seen this earlier


Posted on 1/8/17 at 7:31 pm to Uncle JackD
I may SV something tomorrow for the game.
Posted on 1/8/17 at 7:38 pm to Thib-a-doe Tiger
i read the brûlée recipe. Easy as hell but I neee some small jars.
Posted on 1/8/17 at 7:46 pm to Uncle JackD
There's a chocolate crime brûlée on the anova app that looks fantastic
Posted on 1/8/17 at 7:52 pm to Uncle JackD
Considering this was my first ever attempt I'd say it turned out great


Posted on 1/8/17 at 7:56 pm to Salmon
That looks like a vanilla candle
Posted on 1/8/17 at 7:57 pm to Salmon
Damnit.
Heads to amazon for jars
Heads to amazon for jars
Posted on 1/8/17 at 8:21 pm to Thib-a-doe Tiger
quote:
Better put it on last week
You could maybe get a vacation in with the family and have it ready when you get back.
Posted on 1/8/17 at 9:15 pm to Salmon
quote:
I did sous vide creme brûlée today. Pretty amazing and so easy.
I do not need to know about such things, I got this thing to be healthy. Especially since it makes meal planning so easy. Got me some pork chops for probably Wednesday.
Posted on 1/8/17 at 9:30 pm to Dam Guide
Sous vide this Corned Beef Friday night for 12hrs at 180. Got it out of the fridge Saturday night , sliced it across grain and it made some great Reubens.
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