Cast Iron Beginner

10inch
12inch

Chicken fryer




That's what's she said

Lodge is a good brand

Cheap sturdy dependable

Their pretty easy to car for.

Try and scrub it with water while still hot. Dry well.

Coat with a little out and heat up back up to dry.

Two suggestions, there are several antique stores in your area, you can find some old and well seasoned cast iron pots in those stores, 2nd look on eBay, you can find the same there. You’ll pay more for these old seasoned pots, but you don’t have to start from scratch when you buy a new one

I have:
8”- I use very little to non existent
10”- little use, more for corn bread or quick apple pie
12”- I use often
15” I use couple of times a week

10 Qt Dutch oven- I use often during week
20 Qt Dutch oven- I use often on weekends and big cooks

I need something bigger than a 10qt and something smaller than a 20qt. I’m thinking 14qt. I also want some flat cast iron.

i have plenty cast iron as many mentioned above.

Recently added the Cajun Classic purple and gold porcelain coated cast iron 12 quart pot and I love it. Bought from Shopper's Value (old Winn Dixie) in Walker and was a good price.

Big family, leftovers and friends and family on weekends.