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Canning and Preserving
Posted on 6/9/19 at 3:41 pm
Posted on 6/9/19 at 3:41 pm
Anyone do it? Anyone have a cookbook recommendation or a website with a good recipe?
I have the Ball and America's Test Kitchen cookbook.
Thanks
I have the Ball and America's Test Kitchen cookbook.
Thanks
This post was edited on 6/9/19 at 3:49 pm
3
Posted on 6/9/19 at 7:23 pm to JodyPlauche
I’m pretty sure meridiandog does it and has posted about it at least once. If you don’t follow everything he posts on this board to begin with I strongly suggest it. My grandparents use to do it when I was a good bit younger.
This post was edited on 6/9/19 at 7:23 pm
Posted on 6/9/19 at 7:27 pm to JodyPlauche
Posted on 6/10/19 at 3:04 pm to WiscyTiger
Posted on 6/10/19 at 3:34 pm to JodyPlauche
I can and preserve a lot of things. You can't go wrong with the Ball Canning book as it takes things step by step.
A lot of folks believe just a hot or boiling water bath is all that's needed to preserve food, and that is OK for things with a high acid base or put in a pickling brine with salt.
However, if just wanting to save something like green beans, corn, already prepared foods, etc. in canning jars, it takes a pressure canner to do so safely.
A lot of folks believe just a hot or boiling water bath is all that's needed to preserve food, and that is OK for things with a high acid base or put in a pickling brine with salt.
However, if just wanting to save something like green beans, corn, already prepared foods, etc. in canning jars, it takes a pressure canner to do so safely.
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