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Can I reuse oyster shells?

Posted on 2/20/12 at 11:19 am
Posted by tewino
Member since Aug 2009
2436 posts
Posted on 2/20/12 at 11:19 am
I shucked a bunch and had great char grilled oysters. I kept and cleaned some of the better looking shells.

I want more char grilled or baked oysters but don't want to go through the hassle of shucking them. Are there any problems using these shells again?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14538 posts
Posted on 2/20/12 at 11:20 am to
Wash them really well and dry out in the sun.

Posted by andouille
A table near a waiter.
Member since Dec 2004
11108 posts
Posted on 2/20/12 at 11:31 am to
I have a friend who washes them and sticks them in the dishwasher to sterilize. He used the mostly for oysters Rockefeller and Beinville.

That was a common practice for restaurants for a long time before it was banned many years ago.
This post was edited on 2/20/12 at 11:33 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49108 posts
Posted on 2/20/12 at 11:35 am to
I scrub and soak them in very hot water. Then, I run them through the dishwasher a few times.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/20/12 at 11:35 am to
Yes you can. They will go through a dishwaher very well. The result is a sterlized shell ready for re-use.
Posted by tigerfoot
Alexandria
Member since Sep 2006
59005 posts
Posted on 2/20/12 at 12:11 pm to
I dont know if I would trust a dishwasher near as much as boiling water with the killing of all or most bacteria.




Posted by Littleman
Cleveland, MS
Member since Jan 2012
612 posts
Posted on 2/20/12 at 12:34 pm to
Clean em good and put em in the freezer for the next cook out.
Posted by Napoleon
Kenna
Member since Dec 2007
70926 posts
Posted on 2/20/12 at 1:05 pm to
quote:

That was a common practice for restaurants for a long time before it was banned many years ago.


I worked for a place in the Crowne Plaza that was doing this still in 2008. Sad.

I do hate the shucking part, I shucked two boxes of Oysters yesterday. So 200 oysters. But they were big and pretty. Made perfect chargrilled oysters.

I would re-use the shells for Oysters La Louisianne though... (fried oysters served in a oystershell)
Posted by Napoleon
Kenna
Member since Dec 2007
70926 posts
Posted on 2/20/12 at 1:06 pm to
quote:

I dont know if I would trust a dishwasher near as much as boiling water with the killing of all or most bacteria.


Dishwashers sanitize on steam settings, steam being water vapor that is hotter than boiling...
Posted by Ling King
Gulfport MS
Member since Feb 2012
177 posts
Posted on 2/20/12 at 1:10 pm to
Boil them in a crawfish pot. Remove them a few at a time as this will assist in them drying quicker. Then bag them up in zip locks and freeze. I freeze them so there is no chance of bacteria growing but know people that put them in small plastic totes until they use them.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/21/12 at 7:30 am to
I spentan entire 8 plus hour night shift at the Windsor Court shucking the biggest oreder of oysters. 2,000, my hands ached for a few days.
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