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Calling All Crawfish Cooks - Science Finds Way to Boil Water Faster
Posted on 4/28/23 at 10:28 am
Posted on 4/28/23 at 10:28 am
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quote:LINK
So how did the researchers achieve a more efficient and quicker boiling process? By adding a series of microscale cavities, or dents, to a surface, controlling the way bubbles form on that surface. This kept the bubbles effectively pinned to the locations of the dents and prevented them from spreading out into a heat-resisting film.
4
Posted on 4/28/23 at 10:32 am to Stadium Rat
But if you watch the pot, does it boil?
Posted on 4/28/23 at 10:48 am to Stadium Rat
So a golf ball like bottomed crawfish pot? I've got plenty of dents and dings in my old aluminum pot. I'm way ahead of the game
Posted on 4/28/23 at 11:42 am to Stadium Rat
Pretty cool thanks for posting 
So maybe I can get sub 5 min boil times
Obligatory "blastoffff"
So maybe I can get sub 5 min boil times
Obligatory "blastoffff"
Posted on 4/28/23 at 12:06 pm to NOLAGT
I don’t know why it’s a race to boil water faster. Standing around the pot with a beer and a few friends is the best part.
Posted on 4/28/23 at 12:32 pm to TCO
quote:
I don’t know why it’s a race to boil water faster. Standing around the pot with a beer and a few friends is the best part.
Doesn't stop me from standing around and drinking and visiting. I just move to the sitting and visiting part sooner.
Posted on 4/28/23 at 1:13 pm to Stadium Rat
Who's gonna be the first to take a ball peen hammer to the bottom of their crawfish pot?
Posted on 4/28/23 at 7:51 pm to SUB
I want to know......
Should the "dents" be made from the bottom of the pot or do you need to pound the the dents from the inside of the pot?
Should the "dents" be made from the bottom of the pot or do you need to pound the the dents from the inside of the pot?
Posted on 4/28/23 at 8:45 pm to TCO
quote:
I don’t know why it’s a race to boil water faster. Standing around the pot with a beer and a few friends is the best part.
Agreed. I have never wanted my boil to be shorter. Now two bags is a pretty big cooking for me but I enjoy the actual cook.
Posted on 4/29/23 at 9:06 am to SUB
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