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Message
Calabacitas
Posted on 8/22/26 at 5:44 pm
Posted on 8/22/26 at 5:44 pm
I made this to go with some tacos, and it's pretty impressive for the simplest of ingredients. There's a soup this link also links to based on it, and I'm going to do that when the weather cools off. I don't tend to do soups or stews when the weather is hotter than what you're serving.
LINK
It's just a pan saute of vegetables but the key is roasted pureed tomatoes. If anyone's vegan/vegetarian it's just fine also.
LINK
It's just a pan saute of vegetables but the key is roasted pureed tomatoes. If anyone's vegan/vegetarian it's just fine also.
2
Posted on 8/22/26 at 6:37 pm to The Cool No 9
Makes a good vegetarian quesadilla or enchiladas.
Posted on 8/22/26 at 8:15 pm to BigDropper
Not that tex mex isn't good bc it is, I think this is more true to form Mexican
Posted on 8/22/26 at 11:56 pm to The Cool No 9
One of my favorite side dishes growing up, squash or zucchini, onion and garlic, corn if we had it, asadero cheese melted in wrapped in a fresh fat boy tortilla.
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