Cajun Bayou Broiler

A friend of a friend is moving and getting rid of it.

Has anyone ever used one? I can have it for free if I pick it up this weekend.

Thanks for any input!

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Posted by LSUballs

RayVegas LA

Member since Feb 2008

40383 posts

Posted on 7/19/21 at 1:54 pm to Norla

Have friends that own those. It gets screaming hot and cooks a great steak. It's not the most versatile cooking apparatus, but if you're cooking something hot and fast it's great.

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Posted by BlackPot

Member since Oct 2016

2734 posts

Posted on 7/19/21 at 2:52 pm to Norla

quote:
I can have it for free if I pick it up this weekend.

Just get it regardless. Try it and if you don't like it, pass it along. I never turn free down.

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Posted by duchuntintiger

Somewhere

Member since Aug 2008

3946 posts

Posted on 7/19/21 at 4:26 pm to BlackPot

I’ll take it if you don’t want

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Posted by armsdealer

Member since Feb 2016

12337 posts

Posted on 7/19/21 at 4:46 pm to Norla

I love my Cajun Fryer made products.

If you don't want it I'll take it!

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Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

24169 posts

Posted on 7/19/21 at 5:36 pm to Norla

I have one. I've done steaks, chops, burgers, and want to try oysters.

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Posted by Norla

Member since Aug 2016

484 posts

Posted on 7/19/21 at 5:43 pm to Norla

Thanks for the replies. I'll report back after I use it a few times!

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Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

24169 posts

Posted on 7/19/21 at 5:48 pm to Norla

Let it preheat enough so the fire bricks get good and hot. You can't get those high temps just lighting it and go.

If you put stoneware plates, or fajita pans on top it, they will get pretty damn hot. Add a tablespoon of ghee to them, then plate the steaks. They will sizzle for five minutes like Ruth Fertel intended.

This post was edited on 7/19/21 at 5:51 pm

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