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Started By
Message
re: Cajun Baws, Your best BBQ shrimp recipe is?
Posted on 10/20/18 at 6:23 pm to TutHillTiger
Posted on 10/20/18 at 6:23 pm to TutHillTiger
0
Posted on 10/20/18 at 7:24 pm to Martini
It’s a recipe that wasn’t on my restaurant’s menu yet was our #1 seller
Posted on 10/20/18 at 10:43 pm to rowbear1922
quote:
It’s a recipe that wasn’t on my restaurant’s menu yet was our #1 seller
I’m just going to assume if you looked down your pants probably are on fire.
Posted on 10/20/18 at 10:45 pm to PitaLsu
quote:
Place shrimp single layer in 9x13 pan. Leave in shells with or without heads. Sprinkle each shrimp with red pepper next McCormick dry BBQ season and then black pepper. Melt 2 sticks butter and pour over shrimp. Bake 350 degrees for 15min and put up under broiler for 5 min. Do no turn shrimp. Serve with warm French bread to dip in butter.
What the hell did I just read?
Posted on 10/21/18 at 2:36 am to Darla Hood
quote:
Oops, I was about to post a killer recipe, guaranteed to please, but I see you only want recipes from men.
Perfect answer and anyone using “baws” may be too young to cook.
Posted on 10/21/18 at 7:35 am to Wienerboy
Certainly not a Cajun recipe. But found in most quality New Orleans restaurants. This is from a Brennan family restaurant and is prototypical of most recipes
LINK
After seeing Bourbon House recipe, I do prefer adding beer and rosemary at home but not as traditional as this one.
LINK
After seeing Bourbon House recipe, I do prefer adding beer and rosemary at home but not as traditional as this one.
This post was edited on 10/21/18 at 7:44 am
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