- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Caesar dressing recipe
Posted on 2/7/26 at 2:49 pm
Posted on 2/7/26 at 2:49 pm
Anyone have a simple Caesar recipe? Thanks.
2
Posted on 2/7/26 at 5:29 pm to TDTOM
I've been using this recipe for a couple of years. Make it probably twice a month. Really good and really easy.
Easy Ceasar dressing recipe
Easy Ceasar dressing recipe
Posted on 2/7/26 at 5:53 pm to rexorotten
Needs anchovies 
This post was edited on 2/7/26 at 5:54 pm
Posted on 2/7/26 at 6:03 pm to rexorotten
quote:
I've been using this recipe for a couple of years. Make it probably twice a month. Really good and really easy.
Why is it called a Caesar.
Seems more like a mayonnaise Parmesan dressing.
Posted on 2/7/26 at 8:12 pm to r3lay3r
I know traditional caesar dressing has anchovies, supposedly the W. sauce is the substitute.
Posted on 2/7/26 at 8:14 pm to Willie Stroker
I don't know. I don't pretend to be an expert in Caesar dressing. I know traditional Caesar has anchovies. What's a normal Caesar dressing recipe look like?
Posted on 2/7/26 at 8:31 pm to Willie Stroker
quote:
Why is it called a Caesar
I think because it originated in Caesars Palace, but I could be wrong and I’m lazy to google
Posted on 2/7/26 at 8:32 pm to rexorotten
The recipe I use is pretty similar except mine also has anchovy paste
Posted on 2/7/26 at 8:36 pm to TigernMS12
quote:
Caesars Palace
No, it originated in Tijuana, Mexico. Italian-American chef name Caesar.
Posted on 2/7/26 at 8:39 pm to rexorotten
quote:
1 large egg yolk
½ lemon, juiced (approx. 2 tablespoons)
1 clove garlic, finely chopped or grated
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2–3 anchovy fillets OR 1 ½ teaspoons anchovy paste (see Recipe Notes)
¼ cup neutral, light oil (such as grapeseed oil, vegetable oil, “light” olive oil, etc.)
2 tablespoons extra virgin olive oil
¼ cup finely grated parmesan cheese
2–3 tablespoons water, as needed
kosher salt and ground black pepper, to season
Posted on 2/8/26 at 11:43 am to rexorotten
quote:
I've been using this recipe for a couple of years. Make it probably twice a month. Really good and really easy.
I used this, but added a little more lemon and worcestershire. Came out quite well for how easy it was.
Posted on 2/8/26 at 1:35 pm to rexorotten
quote:
I know traditional Caesar has anchovies.
The original didn't but adding anchovy is an improvement imo.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News