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cabbage rolls - raw or cooked rice before baking?
Posted on 3/28/20 at 6:57 pm
Posted on 3/28/20 at 6:57 pm
I have old European recipes that swear by uncooked rice in cabbage rolls before they're baked, but most recipes call for cooked rice.
Any enlightenment from experience?
Any enlightenment from experience?
4
Posted on 3/28/20 at 7:57 pm to Degas
Have always used raw rice.
Posted on 3/28/20 at 8:14 pm to Degas
I use raw rice.
Posted on 3/29/20 at 12:52 am to Degas
quote:
old European recipes
I’ve been wanting to make some and in the past have always used cooked. Link to your old recipes?
Posted on 3/29/20 at 7:33 am to Degas
Raw rice. I dont bother rolling them anymore. I make a casserole now. I prefer it.
YouTube Cabbage Casserole
YouTube Cabbage Casserole
This post was edited on 3/29/20 at 7:38 am
Posted on 3/29/20 at 11:13 am to CHEDBALLZ
raw and cover, it will steam
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