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Started By
Message
Buying bulk beef
Posted on 3/10/18 at 10:05 am
Posted on 3/10/18 at 10:05 am
I am thinking of going in 25% on a cow. How much meat should I expect to get from this and what is a good price?
9
Posted on 3/10/18 at 10:07 am to chryso
A cow produces about 500 pounds of beef, so around 125.
We bought half a cow several years ago...only reason that I know.
We bought half a cow several years ago...only reason that I know.
Posted on 3/10/18 at 10:15 am to chryso
750-900 lbs hanging weight for a whole cow, $3-4/lb hanging weight. Typically loss about 25-30% once it's processed.
Posted on 3/10/18 at 10:15 am to chryso
ETA: NSFW
Shape of Hay
quote:
going in 25% on a cow
Shape of Hay
This post was edited on 3/10/18 at 10:16 am
Posted on 3/10/18 at 10:16 am to chryso
Food board retard
Posted on 3/10/18 at 10:17 am to chryso
Last bull I had slaughtered weighed 1200lbs. I got 753lbs. back
Posted on 3/10/18 at 10:46 am to auburntiger4life
quote:
Last bull I had slaughtered weighed 1200lbs. I got 753lbs. back
Balls alone were probably 220 pounds.
Posted on 3/10/18 at 11:01 am to auburntiger4life
quote:
Last bull I had slaughtered weighed 1200lbs.
Most folks we know turn them into steers early. How to you handle the funky taste?
Posted on 3/10/18 at 11:09 am to chryso
I have a guy that delivers it to my house in his Monte Carlo
Posted on 3/10/18 at 12:04 pm to chryso
It's not worth it.
Posted on 3/10/18 at 12:36 pm to chryso
Don't
Done it several times. Never a good experience. Crappy meat. Crappy cuts
Done it several times. Never a good experience. Crappy meat. Crappy cuts
Posted on 3/10/18 at 12:46 pm to jack6294
quote:
Don't Done it several times. Never a good experience. Crappy meat. Crappy cuts
Usually buy half at the beginning of year. Have never had a problem with cuts or quality. This could be more of the company you use.
Company I use has list so you can chose what cuts you want, how thick you want steaks, and how much in the packages of ground beef.
Posted on 3/10/18 at 1:10 pm to real turf fan
We also turn them into steers
Posted on 3/10/18 at 1:55 pm to chryso
I've thought about trying to do this. Anyone have any companies or entities they reccomend to work with? Preferably within 3 hrs of so of NOLA.
Posted on 3/10/18 at 2:02 pm to dawginar
quote:
This could be more of the company you use.
From individuals and backroom butchers
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