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Started By
Message
Burger Recipe
Posted on 4/23/17 at 12:15 am
Posted on 4/23/17 at 12:15 am
Next time you cook burgers, mix 60% ground chuck and 40% ground turkey. MKe your pattie roughly 9 ounces. Season it with Big Mikes BBQ Rub and thank me later. It will be absolutely amazing
10
Posted on 4/23/17 at 12:47 am to robichaux55
I always like to put some egg and bread crumbs on it right after the rub
This post was edited on 4/23/17 at 12:48 am
Posted on 4/23/17 at 8:15 am to robichaux55
I enjoy ground brisket instead.
Ground turkey sucks
Ground turkey sucks
Posted on 4/23/17 at 8:18 am to Deactived
quote:
Ground turkey sucks
Posted on 4/23/17 at 8:25 am to robichaux55
had you said ground pork we could have been friends
matter of fact I usually go all pig...3/4 ground pork and 1/4 ground smoked andouille
matter of fact I usually go all pig...3/4 ground pork and 1/4 ground smoked andouille
Posted on 4/23/17 at 9:16 am to Burt Reynolds
quote:
I always like to put some egg and bread crumbs on it right after the rub
That's a meatball. Not a hamburger.
Posted on 4/23/17 at 9:25 am to robichaux55
quote:might as well just get ground round
Next time you cook burgers, mix 60% ground chuck and 40% ground turkey.
Posted on 4/23/17 at 9:28 am to Rouge
half pork/veal and half ground beef. Leblanc's used to sell them like that.
Posted on 4/23/17 at 9:28 am to robichaux55
80/20 ground beef
Salt. Pepper.
that's it.
Salt. Pepper.
that's it.
Posted on 4/23/17 at 9:30 am to mxs1998
This.
The quality of meat and bun make a good burger. Not seasoning.
The quality of meat and bun make a good burger. Not seasoning.
Posted on 4/23/17 at 10:35 am to robichaux55
Why do people always try and mess up a good thing.
80/20 black angus beef
Loosely form parties so they aren't tough
Kosher salt and black pepper
Flip once
Done
80/20 black angus beef
Loosely form parties so they aren't tough
Kosher salt and black pepper
Flip once
Done
Posted on 4/23/17 at 1:10 pm to robichaux55
quote:Do you put the Italian dressing on before or after you take them out of the microwave?
Next time you cook burgers, mix 60% ground chuck and 40% ground turkey. MKe your pattie roughly 9 ounces. Season it with Big Mikes BBQ Rub and thank me later. It will be absolutely amazing
Posted on 4/23/17 at 2:21 pm to robichaux55
Yeah I'm gonna pass. Thanks.
Posted on 4/23/17 at 4:17 pm to robichaux55
Don't get all the exotic burger mixes. I get my ground beef from a local butcher that grinds the steak trimmings. No filler needed!
Posted on 4/23/17 at 4:20 pm to cbtullis
quote:
Why do people always try and mess up a good thing.
80/20 black angus beef
Loosely form parties so they aren't tough
Kosher salt and black pepper
Flip once
Done
You forgot to add to do them on a hot plate until crust forms. Medium.
Posted on 4/23/17 at 6:23 pm to Fratigerguy
Get lean ground beef and add ground bacon so the ratio is 75 beef 25 bacon, season with salt and pepper.
Posted on 4/23/17 at 6:28 pm to robichaux55
I use chef Paul's magic BBQ seasoning for my burgers. I'm not lying when I say that everyone who has them swears they are the best they've had.
I tried it in a pinch once and I have never done otherwise since.
I tried it in a pinch once and I have never done otherwise since.
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