- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 1/31/26 at 3:42 pm to dchotard
quote:Lafayette had a restaurant called Buns with no apostrophe.
Why is there an apostrophe in "Bun's?"
Facebook link
Posted on 2/1/26 at 11:20 am to Shexter
I won’t go solely based on the pictures of these retards
Posted on 2/1/26 at 2:06 pm to Shexter
quote:
Mousa said his ultimate goal for the restaurant is as bold as its flavors, bringing Baton Rouge its first Michelin star.
I guess if you're gonna dream, dream big.
They'll be fortunate just to survive a couple of years, but I wish them luck.
Posted on 2/1/26 at 2:52 pm to thegreatboudini
How many burger joints do you need on Siegen.
Posted on 2/1/26 at 3:01 pm to lsu xman
So I dropped my credit/debit card accidentally when I ate lunch there Friday.
I noticed my card missing last night when I was on the way to Spanish Town Ball and I stopped to get cash from an ATM. I had visited a few more places Friday evening so I had to call around today to see where I might’ve left it.
I called Buns around lunch. They had it! A customer found it on the floor and turned it in to an employee. I went and picked it up a little while ago.
I tip my cap to Buns, and say. “Thank You.”
I noticed my card missing last night when I was on the way to Spanish Town Ball and I stopped to get cash from an ATM. I had visited a few more places Friday evening so I had to call around today to see where I might’ve left it.
I called Buns around lunch. They had it! A customer found it on the floor and turned it in to an employee. I went and picked it up a little while ago.
I tip my cap to Buns, and say. “Thank You.”
Posted on 2/1/26 at 3:12 pm to hedgehog
You’ll be investigated by the FBI for funding terrorists now.
Posted on 2/1/26 at 7:08 pm to SixthAndBarone
Just had the Surf and Turf Combo, $20 on the button with tax. Ate the three shrimp off the top, well seasoned and grilled. Basic waffle fries fried to limp mushy texture much like those from Chicky Santos,etc..and not crunchy enough for my liking.
The burger had nice smash burger grilled edges, was juicy, was dressed with house sauce on it. Not as many pickles nor jalapeños to my liking, thus add more once home.
Will absolutely return for more burgers, and to try the four varying egg roll offerings. Much better than Whataburger, Freddy's, but of chain burgers prefer Five Guys, etc..
And at a price point where a Parrains lunch special is cheaper, and a Ruth Chris petit filet lunch special not far out of reach.
The burger had nice smash burger grilled edges, was juicy, was dressed with house sauce on it. Not as many pickles nor jalapeños to my liking, thus add more once home.
Will absolutely return for more burgers, and to try the four varying egg roll offerings. Much better than Whataburger, Freddy's, but of chain burgers prefer Five Guys, etc..
And at a price point where a Parrains lunch special is cheaper, and a Ruth Chris petit filet lunch special not far out of reach.
This post was edited on 2/1/26 at 7:12 pm
Posted on 8/7/26 at 10:24 am to In The Know
My work fam usually goes out to eat on Fridays and we're gonna be on Siegen for something else. For burgers, you can't ever go wrong with Dearman's... and a very close second is Jay's BBQ on Sherwood. But Buns came up as an option nobody has tried yet.
Have the kinks been worked out yet? Anybody been recently?
Have the kinks been worked out yet? Anybody been recently?
Posted on 8/7/26 at 10:51 am to Giantkiller
quote:
But Buns came up as an option nobody has tried yet.
Have the kinks been worked out yet? Anybody been recently?
My friend and I went last Saturday and both of us thought it was excellent. Burgers were huge, fries were great, and our meals came out fast.
We both got the jalapeno smash and for me it was one of the better burgers I've had recently in Baton Rouge.
Had another buddy go later that week who is kind of snobby with food and he reported back the burger was really good.
So I'd say give it a try.
Posted on 8/7/26 at 2:42 pm to Giantkiller
quote:
For burgers, you can't ever go wrong with Dearman's...
Everything after this should be ignored.
Posted on 8/7/26 at 2:54 pm to Shexter
quote:
Bun’s, a new “modern fast-casual” burger concept, is preparing to open its doors at 7004 Siegen Lane — the site of a former Burger King — with sights set on international recognition.
With plans to add more locations if the first is successful, Mousa said his ultimate goal for the restaurant is as bold as its flavors, bringing Baton Rouge its first Michelin star.
First mistake..setting your sights on international recognition before you even open the doors.
Second mistake…already planning on expansion before the original concept opens and succeeds.
Third mistake…banking on a Michelin star at a burger joint that uses (unless they’ve changed) frozen fries.
Posted on 8/7/26 at 3:05 pm to riverdiver
The first rule of getting a Michelin star - Never let Michelin know you're seeking one.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News