Brunswick Stew

Hope this helps!

This is how it was made in North Mississippi when I was a kid. The man who made it had a 100 gallon pot, a 60 gallon pot, and a 40 gallon pot.

40 pounds beef
15 pounds pork
20 whole chickens
6 gallons corn (or 32 ears)
7 gallons tomatoes
100 pounds potatoes
40 pounds onions
5 cups sugar
1 small box black pepper
1 small can paprika
1 small box red pepper
3 pounds butter
1 sack of salt

Cook meat ahead of time and bone. Put potatoes and onions whole. Add tomatoes and meat. Cook about 5 hours. Add corn last, so that it won't stick.

quote:

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6 gallons corn (or 32 ears)

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He must have grown some massive ears of corn to get 6 gallons from 32 ears