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Started By
Message
Breakfast Taco in BR
Posted on 6/9/23 at 7:59 am
Posted on 6/9/23 at 7:59 am
Where can I get a good breakfast taco around town? I'm still having breakfast taco withdrawals from when Fuzzy's shut down.
6
Posted on 6/9/23 at 8:03 am to 904
Rock Paper Taco has some great breakfast Tacos 
Posted on 6/9/23 at 9:13 am to 904
kolache kitchen. I like the breakfast tacos more than the Kolaches.
Posted on 6/9/23 at 9:30 am to Harambe
2nd for Kolache Kitchen. We go to the one on Jefferson and the food is consistently good.
Posted on 6/9/23 at 10:04 am to lsu xman
quote:
Get the Birria special for something like $15. Use to be 12-13.
I wouldn't really consider those breakfast tacos.
+1 for Kolache Kitchen
Posted on 6/9/23 at 10:11 am to lsu xman
I think they are closed this week. OP asked for breakfast tacos. I didn't know they did that.
Posted on 6/9/23 at 10:28 am to UPGDude
quote:
OP asked for breakfast tacos. I
I love posts like his. Guy asks for breakfast tacos but I am going to suggest something completely different.
Posted on 6/9/23 at 1:37 pm to Harambe
Another vote for Kolache Kitchen. Their egg and chorizo is delicious. Ask for extra salsa.
Posted on 6/9/23 at 2:28 pm to Deactived
My second favorite worthless reply behind “Why don’t you make your own at home?”
The Rock Paper Taco ones are definitely legit
The Rock Paper Taco ones are definitely legit
This post was edited on 6/9/23 at 2:38 pm
Posted on 6/9/23 at 2:31 pm to Sun God
I like torchys for breakfast over lunch or dinner
Kolache kitchen is the best though
Kolache kitchen is the best though
This post was edited on 6/9/23 at 2:32 pm
Posted on 6/9/23 at 6:59 pm to 904
Blue Rose Cafe. Not sure if it is a breakfast soft taco or more of a breakfast burrito, but it’s delicious.
Posted on 6/9/23 at 7:39 pm to Deactived
quote:
love posts like his. Guy asks for breakfast tacos but I am going to suggest something completely different.
Posted on 6/10/23 at 8:16 am to lsu xman
quote:
Birria & Barbacoa de Chivo Los Compadre's
(225) 389-6712
They may not have breakfast tacos listed on the menu, but that place looks awesome. It's hard not to love birria, any time of the day or night.
Posted on 6/10/23 at 9:04 am to LSUcdro
quote:
Rock Paper Taco has some great breakfast Tacos
Yes. And a breakfast margarita is not wrong.
Posted on 6/10/23 at 2:24 pm to 904
I like Kolache Kitchen breakfast tacos so much I sent their website contact email begging for them to open one in Lafayette. Probably the fattest thing I've ever done.
Posted on 6/10/23 at 4:54 pm to Baers Foot
It’s surprisingly easy to make some damn good breakfast tacos at home. Make a big batch and freeze them. Pull out the night before and breakfast is ready to be quickly warmed up. I got some ground chorizo from Ideal market and made some killer breakfast burritos. Still have a dozen or so in the freezer. Make sure to have some quality salsa on hand, that’s a must for me. Picante is not going to cut it but there are some decent store brands out there (usually in the refrigerated section)
Edit: I’m not saying this to be an a-hole, I already suggested Kolache Kitchen. I’m only bringing it up because someone mentioned wishing they had a Kolache Kitchen where they live. You can make very close quality tacos at home if you need to.
Edit: I’m not saying this to be an a-hole, I already suggested Kolache Kitchen. I’m only bringing it up because someone mentioned wishing they had a Kolache Kitchen where they live. You can make very close quality tacos at home if you need to.
This post was edited on 6/10/23 at 4:55 pm
Posted on 6/11/23 at 6:32 am to BigB0882
quote:
It’s surprisingly easy to make some damn good breakfast tacos at home. Make a big batch and freeze them. Pull out the night before and breakfast is ready to be quickly warmed up. I got some ground chorizo from Ideal market and made some killer breakfast burritos
So how do you make and freeze your breakfast tacos? I’ve always done a mix of chorizo and eggs with some cheese and salsa on a thin flour tortilla
Posted on 6/11/23 at 12:07 pm to Tear It Up
Pretty much the same. I brown my chorizo and remove from pan then I added in a good bit of finely chopped onions and mushrooms to the leftover grease and cook down. When that’s done I dump it in the bowl with the cooked chorizo. Scramble my eggs and dump in the the bowl with the chorizo, onions and mushrooms. I like to buy some smaller burritos Albertsons sells that come in a few different flavors. I like the Cayenne. Wrap in foil and put in a ziploc bag in the freezer.
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