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Bread pudding recipe recommendations?
Posted on 4/3/18 at 12:15 pm
Posted on 4/3/18 at 12:15 pm
Is Folse good enough or does anyone have some secret ones to share? TIA
Posted on 4/3/18 at 2:06 pm to Big Scrub TX
The trick to famous bread puddin is to make it your own. Start with just the basic pudding and get one you like. I like to make my uncooked pudding and leave the bread soaking in it over night I want it a more pudding consistency than chunks of bread stuck together. But thats your choice. Once ya have a pudding ya like this usually takes a couple tries. Then ya can add almost anything before baking and it will be good think of the pudding as the blank canvas. Make it your own.
Posted on 4/3/18 at 3:35 pm to Big Scrub TX
Posted on 4/3/18 at 3:48 pm to Big Scrub TX
Place baking dish in larger pan of water when you cook it. It turns out really creamy.
Posted on 4/3/18 at 6:48 pm to Big Scrub TX
Soak raisens in bourbon over night no matter what recipe.
Posted on 4/3/18 at 9:57 pm to Trout Bandit
quote:Yep. The Bon Ton bread pudding is the best I ever had. It was so good, I once had a client who couldn't keep to herself that she was the ONE that prepared it there.
This is the one I grew up on. We added the raisins in our house.
Secret: lots of Bourbon.
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