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Bread pudding recipe recommendations?

Posted on 4/3/18 at 12:15 pm
Posted by Big Scrub TX
Member since Dec 2013
33403 posts
Posted on 4/3/18 at 12:15 pm
Is Folse good enough or does anyone have some secret ones to share? TIA
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 4/3/18 at 2:06 pm to
The trick to famous bread puddin is to make it your own. Start with just the basic pudding and get one you like. I like to make my uncooked pudding and leave the bread soaking in it over night I want it a more pudding consistency than chunks of bread stuck together. But thats your choice. Once ya have a pudding ya like this usually takes a couple tries. Then ya can add almost anything before baking and it will be good think of the pudding as the blank canvas. Make it your own.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13258 posts
Posted on 4/3/18 at 3:35 pm to
This is the one I grew up on. We added the raisins in our house.

RECIPE
Posted by roobedoo
hall summit
Member since Jun 2008
1089 posts
Posted on 4/3/18 at 3:48 pm to
Place baking dish in larger pan of water when you cook it. It turns out really creamy.
Posted by Moonlight
Florence, Italy
Member since Jan 2007
1171 posts
Posted on 4/3/18 at 6:48 pm to
Soak raisens in bourbon over night no matter what recipe.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9557 posts
Posted on 4/3/18 at 9:57 pm to
quote:

This is the one I grew up on. We added the raisins in our house.
Yep. The Bon Ton bread pudding is the best I ever had. It was so good, I once had a client who couldn't keep to herself that she was the ONE that prepared it there.

Secret: lots of Bourbon.
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