Bought some cubes steaks cause they were cheap what’s a good way to cook

Pan fry whole or cut up as steak fingers. If you’re feeling froggy coat in yellow mustard before flour

They are great for making Swiss steak

2 pounds of cubed steaks
1 envelope of Lipton onion soup
1 can of French onion soup
1 yellow onion diced
1 bell pepper diced
1 celery stalk diced
Salt and pepper to taste.
Water
Butter
Cut meat into bite sized pieces and brown in melted butter. Put all the rest of ingredients into pot and boil, stirring occasionally until meat is fork tender. Enjoy meat and gravy poured over cooked rice or mashed potatoes.