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Boudin quesadilla
Posted on 10/1/20 at 11:56 am
Posted on 10/1/20 at 11:56 am
Any recommendations on dipping sauces? Sides? Type of cheese used in quesadilla?
Thanks
Thanks
Posted on 10/1/20 at 12:02 pm to Lsutmorg
I'm a huge fan of white cheddar or baby swiss on my alternative quesadilla's, Tomatillo Salsa Verde still works great here.
This post was edited on 10/1/20 at 12:36 pm
Posted on 10/1/20 at 12:21 pm to Lsutmorg
True mexican quesadilla cheese, and smoked mozzarella. Remoulade for the dip. Send pics.
Posted on 10/1/20 at 1:14 pm to Viceroy_Fizzlebottom
Queso de Oaxaca?
ETA: If you're going for authentic this would be the cheese to use.
ETA: If you're going for authentic this would be the cheese to use.
This post was edited on 10/1/20 at 1:19 pm
Posted on 10/1/20 at 3:51 pm to Deep Purple Haze
quote:
pepper jelly
Came to say this. Good suggestion
Posted on 10/1/20 at 4:13 pm to Lsutmorg
I agree with the remoulade idea.
Or something like onion mum sauce.
It needs to have horseradish in it for sure.
Or something like onion mum sauce.
It needs to have horseradish in it for sure.
Posted on 10/1/20 at 6:34 pm to jfw3535
Pepper jack is the way to go, colby jack will also work well. Pair with John Folse's White Remoulade sauce recipe.
Posted on 10/1/20 at 9:05 pm to pdubya76
Cousins creole tomatoe
Jezebel sauce...river roads
Jezebel sauce...river roads
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